240766 ruby tuesday garlic stuffed mushrooms Recipes

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

mushroom, cleaned and stems removed, reduced-calorie margarine, reduced-calorie stick, melted, garlic salt, parmesan cheese, grated, paprika

mushroom, butter, chopped onion, minced garlic, minced fresh thyme, dry sherry, salt, cream, tabasco sauce, worcestershire sauce, toasted hazelnuts, finely chopped, crumbled blue cheese, grated parmesan cheese (high quality), dry unseasoned breadcrumbs

mushrooms , about 2 inches in diameter, sliced green onions, garlic,minced, butter, fine bread crumbs, shredded cheddar cheese

mushroom caps, crabmeat, celery, minced, red pepper, minced, laughing cow cheese, fat free sour cream, fat free cream cheese

mushrooms (your favorite variety), black pepper, ground, cottage cheese

mushrooms, crabmeat, cream cheese, mayonnaise, grated parmesan cheese, shredded cheddar cheese, salt, tabasco sauce, minced onion

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp. of fresh thyme, dried oregano leaves or 1/4 tsp. or fresh thyme, salt and pepper to taste, alouette creme de brie , original

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley

mushroom, button, pecans, finely chopped, parsley, fresh chopped, thyme, fresh chopped (less if dry ), salt, pepper, cream cheese, soft, garlic, minced, heavy cream

whole medium head garlic, olive oil, diameter mushrooms, butter, fine fresh sourdough breadcrumbs, chopped fresh parsley, chopped fresh rosemary, nonstick vegetable oil spray, fresh rosemary sprigs (optional)

mushrooms, margarine, cream cheese, softened, natural blue cheese, crumbled, onions, minced

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp fresh thyme, dried oregano leaves or 1/4 tsp fresh oregano, salt and pepper, alouette creme de brie cheese , original

mushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard

mushrooms (cremini), unsalted butter divided use, salt & pepper to taste, shallots minced, flour, heavy cream, parsley minced, swiss or gruyere cheese grated