22271 ruby port rhubarb risotto strawberries Recipes

pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

granulated sugar, light brown sugar, ruby port, heavy cream, pure vanilla extract

chicken breasts, bone in, salt and pepper, olive oil, cherry wood chips, 3 handfuls, olive oil, ruby port, red wine vinegar, fresh lemon juice, whole grain mustard, shallots, minced, rosemary, finely chopped, black peppercorns, coarsely cracked, garlic salt

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

ruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

ruby port, cinnamon stick, vanilla bean, frozen sour cherries, thawed, drained , juice reserved, cornstarch, cherry juice, ricotta, drained

ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed