282878 royal icing for best ever sugar cookies Recipes
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Sugar Cookiessugar, powdered sugar, eggs, margarine, olive oil and5 Moresugar, powdered sugar, eggs, margarine, olive oil, vanilla extract, salt, baking soda, flour, flour25 min, 10 ingredients
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Sugar Cookiessugar, oleo, oil, eggs, flour, baking soda and3 Moresugar, oleo, oil, eggs, flour, baking soda, cream of tartar, salt, vanilla25 min, 9 ingredients
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Sugar Cookiessugar (white or brown ) and5 Moresugar (white or brown ), butter (at room temperature until it s soft.), eggs, all-purpose flour, double-acting baking powder, vanilla4 hour 7 min, 6 ingredients
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Sugar Cookiessugar, butter, eggs, vanilla, almond extract, salt and3 Moresugar, butter, eggs, vanilla, almond extract, salt, cream of tartar, baking soda, flour15 min, 9 ingredients
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Sugar Cookiessugar, butter, eggs, vanilla, flour, baking powder, salt and2 Moresugar, butter, eggs, vanilla, flour, baking powder, salt, powdered sugar, snowflake stencil15 min, 9 ingredients
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Sugar Cookie Tartssugar, shortening, margarine or butter, softened, vanilla and6 Moresugar, shortening, margarine or butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cream cheese spread (recipe fllows), toppings listed in description above .10 min, 10 ingredients
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Sugar Cookiessugar, unsalted butter, whole eggs, vanilla and4 Moresugar, unsalted butter, whole eggs, vanilla, all-purpose flour, baking soda, salt, nutmeg8 ingredients
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Sugar Stained Glass (Jacques Torres)scant 5 cups or 1 kilo sugar, corn syrup, water and12 Morescant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.1 hour , 15 ingredients
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