7709 roussos sauteed crabmeat Recipes
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Crabmeat St. Barts
milk, scotch bonnet peppers or 2 jalapeno chiles, minced and12 Moremilk, scotch bonnet peppers or 2 jalapeno chiles, minced, bouquet garni (thyme & bay leaf & parsley tied together), salt & freshly ground black pepper, unseasoned breadcrumbs, crabmeat, bacon , cut into 1/4-inch pieces, minced onions, chopped fresh chives, minced fresh parsley, minced fresh thyme, butter or 1/4 cup margarine, freshly squeezed lime juice, dark rum55 min, 14 ingredients -
Crabmeat Dewey
butter, fresh mushrooms, finely chopped and8 Morebutter, fresh mushrooms, finely chopped, green bell pepper, finely chopped, scallions, finely chop white part only, sweet sherry, chopped pimiento, half-and-half, salt and pepper, fresh lump crabmeat, fresh grated parmesan cheese40 min, 10 ingredients -
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Warm Crabmeat Dip Sublime (And Ridiculous)
crabmeat , jumbo lump variety and5 Morecrabmeat , jumbo lump variety, velveeta mildly mexican cheese , cut into cubes, butter, scallions, chopped, sweet sherry, worcestershire sauce10 min, 6 ingredients -
Crabmeat Ravigote
mayonnaise, creole mustard, crystal hot sauce and10 Moremayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, lemon , juice of, capers, chopped, prepared horseradish, red onion, minced, lump crabmeat, kosher salt, fresh ground black pepper, creole tomatoes, sliced thick, head green leaf lettuce, very thinly sliced20 min, 13 ingredients -
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Crabmeat Cheesecake Appetizer
pecans, all-purpose flour, salt, unsalted butter, cold and16 Morepecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper2 hour , 20 ingredients -
Crabmeat Bacon Rounds
sharp cheddar cheese, grated, crabmeat, canned or fresh and4 Moresharp cheddar cheese, grated, crabmeat, canned or fresh, egg whites , stiffly beaten, toast rounds, buttered (2 ), bacon, diced, stuffed green olives, sliced in thirds10 min, 6 ingredients -
Crabmeat Parmesan Quiche
refrigerated pie crusts, green onions, chopped, olive oil and9 Morerefrigerated pie crusts, green onions, chopped, olive oil, lump crabmeat, rinsed and drained, grated lemon rind, old bay seasoning, ground red pepper, half-and-half, eggs, salt, black pepper, shredded parmesan cheese16 min, 12 ingredients -
Crabmeat & Onion Soup Quiche
unbaked pastry shells, eggs and5 Moreunbaked pastry shells, eggs, light cream or 1 1/2 cups half-and-half, lipton recipe secrets onion soup mix, flaked crabmeat, dry sherry, shredded swiss cheese50 min, 7 ingredients -
Crabmeat Au Gratin
butter, melted, chopped onion, stalk chopped celery and10 Morebutter, melted, chopped onion, stalk chopped celery, green onions, chopped, all-purpose flour, pet evaporated milk, salt, minced parsley (fresh ), red cayenne pepper, black pepper, egg yolks (slightly beaten ), american cheese (shredded ), crabmeat (fresh )40 min, 13 ingredients -
Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse)
sheets frozen puff pastry and14 Moresheets frozen puff pastry, egg wash (1 egg beaten with 1 tsp milk), dry white wine, saffron threads, creme fraiche , or sour cream, mayonnaise, minced chives, fresh lemon juice, jumbo lump crabmeat , picked over to remove any cartilage and shell, sevruga caviar, salt , to taste, pepper , to taste, spears baby asparagus, trimmed and lightly steamed until tender, halved red grape tomatoes , as garnish, chives , as garnish40 min, 15 ingredients -
Crabmeat and Brie Fondue (Emeril Lagasse)
unsalted butter, minced shallots, heavy cream and12 Moreunsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed1 hour 30 min, 15 ingredients -
Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
eggplants, stems trimmed and halved, olive oil and17 Moreeggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying1 hour 12 min, 19 ingredients -
Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
eggs, heavy cream, dijon mustard, celery salt and6 Moreeggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows2 hour 15 min, 10 ingredients -
Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
mesclun lettuces, extra-virgin olive oil, sherry vinegar and34 Moremesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt1 hour 17 min, 37 ingredients -
Crabmeat Cakes with Mustard Sauce
white bread, crusts removed and16 Morewhite bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low-sodium chicken broth, milk, whole-grain mustard, yellow mustard seeds, kosher salt and freshly ground pepper35 min, 17 ingredients -
Crabmeat Crepe Bundles
jumbo lump crabmeat , picked through for shells and carti... and22 Morejumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter30 min, 23 ingredients -
Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
oil, chorizo, minced onions, diced idaho potatoes, peeled and10 Moreoil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs35 min, 14 ingredients -
Crabmeat Deviled Eggs (Emeril Lagasse)
eggs, mayonnaise, dijon mustard, fresh lemon juice, salt and3 Moreeggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe2 hour 50 min, 8 ingredients
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