1863 rotini escarole Recipes
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Rotini Salisicciarotini pasta, italian sausage, cut in 1/2 inch slices and13 Morerotini pasta, italian sausage, cut in 1/2 inch slices, butter, sliced mushrooms, chopped green pepper, chopped onion, all-purpose flour, salt, dried sweet basil leaves, dry mustard, milk, shredded mozzarella cheese, shredded swiss cheese, worcestershire sauce, chopped parsley50 min, 15 ingredients
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Rotini Chicken Casserolerotini pasta, uncooked, onion, chopped, celery, chopped and10 Morerotini pasta, uncooked, onion, chopped, celery, chopped, garlic cloves, minced, canola oil, chicken breasts, cooked and cubed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, skim milk, italian vegetables, thawed, reduced-fat cheddar cheese, shredded, fresh parsley, minced, dried thyme, salt55 min, 13 ingredients
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Rotini With Salsa Di Limonerotini pasta, roma tomatoes, seeded and diced and5 Morerotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, ricotta cheese or 1 cup feta cheese, crumbled, salt, fresh ground black pepper30 min, 7 ingredients
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Rotini Cucumber Saladrotini pasta, cooked,drained,and cooled and7 Morerotini pasta, cooked,drained,and cooled, unpeeled cucumbers, chopped, green onions, sliced thin, parsley flakes, pepper, cider vinegar, salad oil, sugar20 min, 8 ingredients
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Rotini with Beef and Vegetablesrotini pasta, broccoli florets, carrots, sliced and5 Morerotini pasta, broccoli florets, carrots, sliced, ground beef, condensed cream of celery soup, milk, dry mustard, shredded cheddar cheese30 min, 8 ingredients
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Rotini With Spring Pestorotini pasta (heartland organic), extra virgin olive oil and6 Morerotini pasta (heartland organic), extra virgin olive oil, garlic cloves, peeled, fresh basil leaf , packed, pine nuts, toasted, parmesan cheese, salt & fresh ground pepper, to taste, romano cheese, grated30 min, 8 ingredients
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Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiisrotini pasta, roma tomatoes, seeded and diced and5 Morerotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, crumbled ricotta salata or 1 cup feta cheese, salt, fresh ground black pepper30 min, 7 ingredients
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Rotini with Salsa di Limone (Giada De Laurentiis)rotini pasta, roma tomatoes, seeded and diced and5 Morerotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper30 min, 7 ingredients
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Rotini Saladrotini pasta, firm tomatoes, chopped, celery chopped and10 Morerotini pasta, firm tomatoes, chopped, celery chopped, bell pepper (color of your choice) chopped, green onions chopped, salt, pepper, your favorite italian salad dressing (hi cal, lo cal, homemade as long as you like it), diced carrots (i prefer shredded here), cucumbers chopped, pepperoni chopped, smoked ham chopped, garlic minced fine8 min, 13 ingredients
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Rotini Noodle Saladrotini noodles, cooked and drained, zesty italian dressing and6 Morerotini noodles, cooked and drained, zesty italian dressing, green pepper, diced, cucumber, diced, onion, diced (i used just 1/2 of onion), pepperoi cut into small chunks, sharp cheddar cheese, cut into small chunks, tomato, chopped10 min, 8 ingredients
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Escarole Salad With Roasted Tomatoes And Warm Whit...tomatoes, each cut in 6 wedges, olive oil and16 Moretomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered20 min, 19 ingredients
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Escarole Sicilianoolive oil, heads escarole - rinsed, dried and chopped and5 Moreolive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste15 min, 7 ingredients
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Escarole Salad with White Beans and Lime Vinaigretteolive oil, fresh lime juice, serrano chile, minced and4 Moreolive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts7 ingredients
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Escarole Salad with Hazelnuts and Currantsminced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients
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