213 rosemary vinegar breast Recipes

baby yukon gold potato, head cauliflower, cut into florets, garlic cloves, smashed and peeled, salt and pepper, chicken stock, evoo extra virgin olive oil, bone-in skin-on chicken breasts , halved across the breasts with sharp knife, rosemary, finely chopped, dry white wine, giardiniera or balsamic vinegar, drizzle

olive oil, balsamic vinegar, dried rosemary, crushed red pepper flakes, garlic, minced, skinless, boneless chicken breasts, green bell pepper, sliced, red bell pepper, sliced, red onion, quartered, carrots , cut into 1 inch pieces, eggplant, cut into 1/2 inch cubes

boneless skinless chicken breasts, olive oil, balsamic vinegar, fresh orange juice, chicken stock, rosemary, chopped, light brown sugar, butter, salt and pepper

boneless skinless chicken breast halves, pounded thin, olive oil, garlic clove, sliced paper -thin, salt and pepper, to taste, roma tomatoes, sliced into rounds, oregano, basil, marjoram, rosemary, balsamic vinegar , to taste

chicken breasts, olive oil, lemon juice, red wine vinegar, garlic cloves, minced, oregano, rosemary, pepper

olive oil, divided, garlic clove, chopped, minced red onion, divided, chopped prosciutto or 1/4 cup lean smoked ham, parmesan cheese, breadcrumbs, rosemary, divided, boneless skinless chicken breasts, balsamic vinegar, chicken broth, dry white wine

balsamic vinegar, honey, light brown sugar , packed, soy sauce, rosemary sprigs, garlic cloves, halved, chicken breasts, sesame seeds, toasted (optional), parsley, fresh and chopped (optional)

boneless skinless chicken breasts, champagne vinegar, culinary lavender, fresh rosemary, garlic cloves, pressed, extra virgin olive oil, sage honey (beekman & beekman brand suggested), ricotta cheese, pancetta, thinly sliced, salt and pepper, to taste

minced garlic, chopped fresh rosemary, boneless skinless chicken breasts, low sodium chicken broth, orange juice, balsamic vinegar

extra virgin olive oil, unsalted butter, chicken breasts, boneless and skinless, shallots, thinly sliced (to make 1/4 cup), blueberries, balsamic vinegar, sugar-free maple syrup, rosemary, coarsely chopped, salt, black pepper, freshly ground

mayonnaise, fresh rosemary, minced, lemon peel, finely grated, thick-cut bacon , cut into 1/2-inch pieces, tomatoes, cut into 1/2-inch cubes, cumin seed, red wine vinegar, boneless skinless chicken breast halves, panko breadcrumbs (japanese breadcrumbs), olive oil

boneless skinless chicken breasts, dijon mustard, salt and pepper, to taste, garlic, minced, water, balsamic vinegar, fresh rosemary

vegetable oil, chopped onion, minced garlic, apple juice, red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried, dried crushed red pepper, whipping cream, bosc pear, quartered, cored, thinly sliced, skinless boneless chicken breast halves, marsala

skinless boneless whole chicken breasts (about 2 lb), halved, tomato paste, chili powder, water, seasoned rice vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, firm vine-ripened tomatoes (each about 3 inches in diameter), fresh rosemary sprigs

boneless skinless chicken breasts, sea salt, fresh ground black pepper, fresh rosemary, freshly squeezed orange juice, balsamic vinegar, orange zest, finely minced, currants, rinsed and well drained , as garnish, coarsely chopped walnuts, toasted , as garnish

olive oil, balsamic vinegar, minced fresh rosemary or 1 1/2 tsp dried, crumbled, skinless boneless chicken breast halves, sliced almonds (about 3 oz), toasted, sliced celery, green onions, thinly sliced

vegetable oil, chopped onion, minced garlic, apple juice, dry red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried thyme, dry crushed red pepper, whipping cream, vegetable oil, bosc pear, quartered, cored, thinly sliced, vegetable oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, marsala

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish