72179 rosemary quesadilla salad Recipes

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

mixed olives, lemon zest, fresh rosemary leaves, a couple of sprigs fresh thyme, garlic clove, extra-virgin olive oil

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

olive oil (preferably extra-virgin), chopped fresh rosemary or 1 tsp dried, garlic clove, minced, thick diagonal slices crusty italian bread (each about 3x5 inches)

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

garlic cloves, coarsely chopped rosemary, olive oil, thick) bone-in rib pork chops (1 1/2 lb), lemon wedges

russet potato, more) bread flour, fresh rosemary leaves, salt, warm water (105oof to 115of), sugar, dry yeast, extra-virgin olive oil, oil-cured black olives, pitted, halved, coarse sea salt

all-purpose flour, salt, eggs, milk, melted unsalted butter, minced fresh rosemary leaves

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste

unsalted butter, melted, russet (baking) potatoes (about 1 1/4 lb), scrubbed, coarse salt plus additional if desired, crumbled dried rosemary

active dry yeast (1 envelope), sugar, all-purpose flour, salt, olive oil, dried rosemary, crumbled, garlic cloves, minced very fine (depending on how garlicky you want it, i go all the way!), sea salt or 1 1/2 tsp kosher salt

butter, garlic , smashed, dried rosemary, kosher salt, black pepper, red potatoes, quartered ,about 4 cups

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

tuna steaks , cut into sixteen 1- to 1 1/4-inch cubes, olive oil, minced garlic, grated orange peel, minced fresh rosemary, orange, peel and pith removed, cut into 8 pieces, tomatoes

olive oil, fresh lemon juice, garlic cloves, chopped, dijon mustard, minced fresh rosemary, rib rack of lamb, trimmed , cut into 4 double chops, fresh breadcrumbs made from sourdough bread, butter, melted

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs