213465 rosemary olive snack bread nuts Recipes

flour (i use bread ), active dry yeast, sugar, dried rosemary, crushed, divided, salt, black pepper, water (120 to 130 degrees ), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, fresh coarse ground black pepper, dried rosemary

tube (13.8 oz) refrigerated pizza crust, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, chopped ripe olives, egg yolk, lightly beaten

water, milk, olive oil, sugar, salt, fresh rosemary, snipped into small pieces, parmesan cheese, grated, bread flour, yeast, chopped sun-dried tomato

warm water, olive oil, crumbled dried rosemary, bread flour - or as needed, salt, sugar, active dry yeast

warm fat-free milk (70o to 80o), water (70o to 80o), butter, softened, egg, king arthur unbleached bread flour, sugar, kosher salt, divided, active dry yeast, olive oil, garlic cloves, minced, minced fresh rosemary

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

active dry yeast, sugar, water, multi-grain all-purpose flour , eagle mills or 2 cups white whole wheat flour, fine sea salt, fresh rosemary leaves, chopped, extra virgin olive oil, approximately, coarse sea salt , to taste

tblsp good olive oil, tblsp dried rosemary, crushed, thyme, crushed, garlic, finely minced, warm water, kalamata olive juice (room temperature ), dry yeast, tblsp sugar, flour, minced kalamata olives, tblsp melted butter for brushing finished loaf, add no salt to this recipe, salt needed comes from the olive juice

pretzel snaps or miniature pretzels, rice chex, unblanched almonds, olive oil, balsamic vinegar, dried rosemary, crushed, garlic powder, dried basil, drops hot pepper sauce, salt, grated parmesan cheese

garlic, chopped, olive oil, macadamia nut oil, honey, chopped rosemary, lemon, dried red chile pepper, halved, salt, pepper, lean lamb stew meat , cut into thin strips, uncooked israeli couscous, fresh apricots, sliced (or 2 dried apricots, chopped and soaked i, chopped mint, chopped green onions, macadamia nut oil, salt, pepper, canola oil, sliced shiitake mushrooms, halved green beans, sugar snap peas, red wine, baby spinach

water , lukewarm, olive oil, salt, garlic, chopped, rosemary, chopped fresh, bread flour, active dry yeast, olive oil, fresh rosemary, chopped

uncooked multigrain rotini (corkscrew pasta), halved grape tomatoes, pimiento-stuffed olives, chopped, pine nuts, toasted, chopped fresh rosemary, garlic clove, minced, salt, divided, navy beans, undrained, baby spinach, coarsely chopped, reduced-fat feta cheese, extra-virgin olive oil

basic bread recipe , recipe follows, handful fresh rosemary leaves, good handful raisins

all-purpose flour, whole wheat flour, baking soda, salt, black peppercorns, cracked, rosemary, fresh, chopped, pecorino romano cheese, shredded, egg, milk, extra virgin olive oil

tightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, active dry yeast, raisins

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, dry active yeast, raisins