1551 rosemary butter chicken Recipes

chicken thighs (leave skin on ), vegetable oil or 2 -3 tbsp olive oil, lemons , juice of, divided use, butter or 2 tbsp margarine, rosemary

butter, minced shallot, dry white wine, heavy cream, chicken broth, lemon juice, chopped fresh rosemary, salt to taste

chicken pieces, mushroom, stems removed, dry white wine, onion, quartered, garlic cloves, cut up, parsley sprig, flour, salt, fresh ground pepper, tarragon, rosemary, butter

boneless, skinless chicken-breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, freshly ground black pepper, sherry vinegar, low-sodium chicken broth, fresh rosemary leaves or 1 tsp dried rosemary, unsalted butter

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

whole garlic bulbs, olive oil, minced fresh rosemary or 4 tsp dried rosemary, crushed, chicken broth, king arthur unbleached bread flour, sugar, quick-rise yeast, salt, milk, water, butter, divided, egg, garlic salt

boneless skinless chicken breast , cut into strips, garlic, crushed, sliced mushrooms, butter, chicken broth, white wine, chopped green onion, dijon mustard, dried rosemary leaves, fresh ground pepper, minute rice, sour cream

boneless skinless chicken breasts, salt & pepper, flour, butter, chicken stock, dried rosemary, cream, dijon mustard

bacon, cut into 1-inch pieces (using scissors works best ), flour , for dredging, boneless skinless chicken breasts, pounded out to an even thickness, salt (to taste), black pepper (to taste), unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, chicken broth, lemon juice

fresh rosemary , same length of the chicken breast, skinless chicken breasts, prosciutto ham , the same length as the chicken breast, fontina cheese , the same length as the chicken breast, butter, olive oil, salt & freshly ground black pepper, plain flour , for dusting, dry white wine, butter

chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces, all-purpose flour, garlic powder, salt (or less !), white pepper, buttermilk, peanut oil (for frying ), honey, butter, rosemary, chopped

bone in chicken breast, salt, pepper, butter, lemon juice, rosemary chopped, tobasaco sauce, worcesterchire sauce

bone-in chicken breast halves (8 oz each), butter, salt, minced fresh rosemary, ground ginger, paprika, pepper, onion, thinly sliced and separated into rings, unsweetened pineapple juice

celery ribs, finely chopped, chopped onion, garlic clove, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, chicken broth, dried split peas, rinsed, salt , optional, meatballs, ground pork or turkey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper

whole broiler-fryer chickens, butter or 1 tbsp. margarine, red potatoes , quartered, fresh or frozen whole baby carrots, stalks celery , cut into chunks, white onions , peeled, chopped fresh rosemary leaves, dried rosemary leaves, swanson chicken broth, orange juice

boneless skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, fresh ground black pepper, sherry wine vinegar, low sodium chicken broth, fresh rosemary leaves or 1 tsp dried rosemary, unsalted butter

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

boneless chicken breast, butter, fresh rosemary, heavy whipping cream, plain flour, white wine