233 root vegetables roasted Recipes

beef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced

french onion soup mix, cream of mushroom soup, water, bottom beef round rump roast, assorted root vegetables

olive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

olive oil, coarsely chopped red onion, peeled parsnips, peeled redskinned sweet potatoes (yams), peeled golden beets, greens coarsely chopped and reserved, chopped fresh rosemary, vegetable broth, divided, ziti or other tubular pasta, butter, grated parmesan cheese, divided

red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges

boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless beef chuck roast, cut into 1-inch cubes, canola oil, onion, chopped, butter, garlic cloves, minced, beef broth, bay leaf, celery ribs, parsnips, peeled, carrots, rutabaga, peeled

onion, chopped, red potatoes, quartered, carrots, peeled and chopped, turnip, peeled and chopped, rutabaga, peeled and chopped, chuck roast, salt and ground black pepper, all-purpose flour, tomato sauce, brown sugar, chili powder, ground cumin, mustard powder, garlic powder

eye of round roast, salt, divided, pepper, divided, vegetable oil, onion, thinly sliced, root beer (not diet ), chili sauce, garlic clove, minced

dried porcini mushrooms (about 1/2 oz), water, vegetable stock or canned vegetable broth, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), coarsely chopped, whipping cream, dry sherry, butter, shallots, finely chopped, carrot, finely chopped, rutabaga, finely chopped

red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray

cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg

olive oil, quinoa , rinsed well, vegetable stock, garlic, onion divided in half, 1/2 chopped fine, 1/2 diced, carrot, diced, celeriac, diced, turnip, diced, grain mustard, honey, good balsamic vinegar, olive oil, salt/pepper

thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten

carrots, red potatoes, butternut squash, red onion, roasted garlic clove, salt & pepper, whole butter, milk

dried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish

eye of round roast, salt, divided, pepper, divided, vegetable oil, onion, thinly sliced, root beer (not diet ), chili sauce, garlic clove, minced