154 root vegetable stock Recipes
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onion, chopped, garlic cloves, chopped, olive oil and7 Moreonion, chopped, garlic cloves, chopped, olive oil, carrot, peeled and chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, ground ginger, dried chili pepper flakes, vegetable stock20 min, 10 ingredients
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yellow onions, sliced (about 22 oz unpeeled ) and7 Moreyellow onions, sliced (about 22 oz unpeeled ), yellow onion charred (see chef s tip, below), carrots, peeled and sliced, fennel bulb, sliced, leeks, white and light green parts only, rinsed and sliced, head celery root, peeled and sliced, fresh thyme, water8 ingredients
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onions, chopped (about 4 cups total ) and10 Moreonions, chopped (about 4 cups total ), leeks, well washed and chopped (about 21/2 cups total ), celery ribs, chopped, carrots, chopped, parsnip, well washed and chopped, celery root, peeled and diced, chopped shallot, bottled water, fresh parsley (stems and leaves ), bay leaves, black peppercorns4 hour 25 min, 11 ingredients
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olive oil, boneless chicken breast halves with skin and13 Moreolive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens15 ingredients
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celery root ( diced ), onion (diced ), carrot (sliced ) and8 Morecelery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper11 ingredients
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unsalted butter, extra-virgin olive oil and9 Moreunsalted butter, extra-virgin olive oil, yellow onion, chopped, peeled and coarsely chopped celery root, bottled or vacuum-packed steamed chestnuts (about 10 oz.), minced fresh thyme, chicken or vegetable stock, homemade or canned reduced-sodium, kosher or sea salt, pepper, heavy cream, divided, sliced chives , plus chive-blossom petals if you have them, for garnish11 ingredients
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Vegetable Gado Gado With Peanut Saucehead cabbage cut up, head cauliflower and16 Morehead cabbage cut up, head cauliflower, carrots cut in small strips, fresh green beans chopped, fresh bean sprouts, peanut sauce, oil, white onions finely chopped, garlic minced, vegetable stock, hot peppers chopped, lemon juice, grated rind of 1 lemon, chunky peanut butter, bay leaves, ginger root finely grated, salt, soy sauce with 1 tsp brown sugar added15 min, 18 ingredients
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Root Vegetable Souponion, carrot, celeriac, yukon gold potato and6 Moreonion, carrot, celeriac, yukon gold potato, fennel , fronds reserved, turnip, jerusalem artichokes, extra-virgin olive oil, more for drizzling, chicken stock, ground chile powder1 hour 5 min, 10 ingredients
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Root Vegetable Gratin with Blue Cheeseparsnips, carrots, rutabagas, whipping cream and4 Moreparsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)8 ingredients
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Root Vegetable Chowder (Emeril Lagasse)bacon , julienned, chopped onions, chopped celery and14 Morebacon , julienned, chopped onions, chopped celery, diced carrot, diced parsnips, salt, cayenne, bay leaves, all-purpose flour, chicken stock, diced sweet potatoes, new potatoes, quartered, half-and-half, chopped parsley, hot pepper sauce, worcestershire sauce, fried beet chips, for garnish , optional1 hour , 17 ingredients
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Root Vegetable Soup with Truffle Oil (Emeril Lagasse)olive oil, red onion, chopped and10 Moreolive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows1 hour 15 min, 12 ingredients
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Root Vegetable Stock (For Mushroom Stroganoff With Spinach).butter, carrots, coarsely chopped and10 Morebutter, carrots, coarsely chopped, turnip, coarsely chopped, stalks celery, thinly sliced (include leaves, if any), onions, chopped, water, salt, parsley sprigs, bay leaf, thyme leaves, whole garlic cloves (optional), black peppercorns (optional)2 hour , 12 ingredients
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Barley and Root Vegetable Souppearl barley and6 Morepearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish1 hour 30 min, 7 ingredients
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Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)thick cut bacon, cut into 1/2-inch thick pieces and26 Morethick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten5 hour 15 min, 27 ingredients
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Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetablesonion , halved crosswise, fine sea salt and45 Moreonion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives47 ingredients
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Dad's Root Vegetable Stuffingstalks celery, diced, carrots, diced, onion, diced and14 Morestalks celery, diced, carrots, diced, onion, diced, parsnips, diced, button mushrooms, sliced, dried parsley, garlic clove, crushed, unsalted butter, olive oil, chicken stock or 1 cup vegetable stock, black pepper, thyme leaves, dried rosemary leaves, ground sage, eggs, beaten, white bread, cubed, warm water (optional)1 hour 15 min, 17 ingredients
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Pureed Cauliflower and Root Vegetable Souppurple onion, butter, olive oil, garlic cloves and10 Morepurple onion, butter, olive oil, garlic cloves, celeriac , bulb (celery root), head cauliflower, garnet yam, yukon gold potatoes, carrots, chicken stock or 3 cups vegetable stock, water, bay leaf, black pepper, salt1 hour 30 min, 14 ingredients
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Hi-Wire Hot Vegetable Curry with Mango Salsa Sambalmango, diced small, diced red onion, diced red bell pepper and31 Moremango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper1 hour 45 min, 34 ingredients
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