106210 root radish salad mustard dressing Recipes

plain fat-free greek yogurt, honey, spicy brown mustard, lemon juice

white wine vinegar, whole grain dijon mustard, minced shallot, garlic clove, minced, extra-virgin olive oil, frisee , torn into bite-size pieces, torn radicchio leaves, heads of belgian endive , cut crosswise into 1/2-inch strips, chopped fresh chives, coarsely chopped fresh cilantro, fresh tarragon leaves

fat-free mayonnaise or 1 1/4 cups fat-free miracle whip, honey, prepared yellow mustard, cider vinegar, cayenne pepper, water, garlic clove, minced

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

chopped walnuts, top ramen noodles (any flavor , do not use flavoring), butter, broccoli , coarsley chopped, romaine lettuce hearts , coarsley chopped, fresh salad spinach, green onions, chopped, fresh strawberries, sliced, vegetable oil, sugar, white wine vinegar, soy sauce, salt and pepper

reduced fat mayonnaise, dijon mustard, honey, lemon juice, water

chopped uncooked bacon (about 1/4 slice), fresh orange juice, nonfat sour cream, fresh lemon juice, dijon mustard, chopped white part of scallions (about 3), garlic clove, minced, brown sugar

mayonnaise, honey, grey poupon dijon mustard, white vinegar, paprika, salt

fresh asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil (or canola), salt, freshly ground black pepper

plain yogurt, unsweetened, mayonnaise, dijon mustard, shallot, minced, fresh tarragon, minced or 1 tsp dried tarragon, salt, white cabbage, finely shredded

honey, mustard, fat-free mayonnaise, cider vinegar, chopped onion, chopped parsley, worcestershire sauce, salt

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

nonfat plain yogurt, spicy brown mustard, splenda sugar substitute (or more depending on personal taste), salt (or to taste)