155210 romano chicken rice skillet dinner Recipes

boneless skinless chicken breast halves, salt, fresh mushrooms, chopped, lemon juice, garlic cloves, minced, dried basil, butter, reduced-sodium chicken broth, orange juice, soft breadcrumbs, grated romano cheese

macaroni shells and cheese, dinner mix, chopped onion, butter, divided, cooked cubed chicken, frozen peas, thawed, mayonnaise, seasoned bread crumbs

boneless skinless chicken breast halves (5 oz each), salt, fresh mushrooms, chopped, butter, lemon juice, dried basil, garlic cloves, minced, reduced-sodium chicken broth, orange juice, soft bread crumbs, grated romano cheese

chicken breasts, flour, romano cheese , you can use kraft in a jar, salt and pepper, egg, beaten, water

boneless skinless chicken breasts, salt, pepper, flour, egg, beaten, shredded romano cheese, oil

butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded

chicken broth, boneless chicken, cut into 1-inch cubes, chili powder, salt, elbow macaroni, uncooked, red bell peppers or 2 cups green bell peppers, sliced into strips, onion, chopped, velveeta cheese, cut into 1-1/2-inch cubes

boneless skinless chicken breast halves, salt, pepper, olive oil, chicken broth, artichoke hearts, drained and quartered, stuffed olives, halved, greek olive, pitted and halved, fresh oregano, minced, lemon juice

olive oil, boneless skinless chicken breast , cut into strips, mushrooms, sliced, onion, chopped, garlic cloves, minced, cream of chicken soup, water, orzo pasta, carrot, shredded, ground black pepper, fresh basil, chopped, tomato, diced

boneless skinless chicken breast , cut into 1/2 inch strips, salt-free garlic and herb seasoning, blend, onion, chopped, olive oil, garlic clove, minced, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, uncooked orzo pasta, crushed red pepper flakes (optional), grated parmesan cheese (optional)

cream cheese with chives (softened), melted butter, pepper, cooked cubed chicken, refrigerated crescent dinner rolls, cream of chicken soup, milk (use soup can)

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and quartered, halved pimiento-stuffed olives, halved pitted greek olives, minced fresh oregano or2 tsp dried oregano, lemon juice

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, carrots, chopped, chopped onion, chopped walnuts, caraway seeds, ground cumin, bulgur, reduced-sodium chicken broth, raisins, salt, ground cinnamon

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream or plain yogurt, sliced mushrooms, drained, cooked rice or pasta

boneless skinless chicken breasts , cut into strips, marsala skillet sauce, spaghetti, cooked, vegetable oil

grated romano cheese, freshly ground pepper, dried oregano, garlic powder, salt, paprika, baking potatoes, eggplants (about 2 1/4 lb), olive oil-flavored vegetable cooking spray, skinned chicken breast halves, olive oil

boneless skinless chicken breast, cut into 1-inch cubes, olive oil, carrots, chopped, onion, chopped, walnuts, chopped, caraway seed, ground cumin, bulgur, chicken broth, raisins, salt, ground cinnamon

whole chickens, . washed and patted dry, stalks celery, with leaves. cut in chunks, onion, large dice, garlic, chopped, carrots, cut in chunks, whole mushrooms, cut in half, potatoes, . peeled and cut length wise, chicken broth, dry white wine, olive oil, greek oregano, sea salt , and fresh ground pepper start with a tsp and go from there, lemon , juice of