3 roman style artichokes alla romana Recipes

artichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.

chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water