300 romaine lettuce feta salad Recipes

head romaine lettuce, red onion, thinly sliced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, sliced, fat-free feta cheese, olive oil, dried oregano, lemon juice, ground black pepper to taste

extra virgin olive oil, dried oregano, minced garlic, red wine vinegar, fresh lemon juice, salt and pepper, head romaine lettuce , torn into bite-size pieces, cucumber, peeled,seeded and sliced, red onion, thinly sliced, red bell pepper, seeded and cut into thin strips, tomatoes, cut into thin wedges, fresh mint leaves, finely chopped, feta cheese, crumbled, kalamata olives, mild pepperoncini peppers, whole, salt, pepper

olive oil, red wine vinegar, lemon juice, dried oregano, garlic clove, minced, honey, salt & freshly ground black pepper, to taste (optional), head romaine lettuce , torn, tomato, quartered, pepperoncini peppers, cucumber, sliced, crumbled feta cheese, fresh dill, chopped, green bell pepper, sliced into rings, kalamata olives

leaves romaine lettuce , torn into bite size pieces, cucumber, peeled, seeded and sliced, tomato, chopped, red onion, sliced, reduced-fat feta cheese, crumbled, extra virgin olive oil, lemon juice, dried oregano leaves, salt

head romaine lettuce, cucumber, thinly sliced, radishes, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, tomatoes, cut into wedges, scallions, chopped, red onion, sliced, feta cheese, crumbled, fresh parsley, coarsely chopped, black olives, capers, olive oil, lemon , juice of, wine vinegar, garlic clove, pressed, salt & freshly ground black pepper, dried mint

italian vinaigrette dressing, roasted red peppers, feta cheese, crumbled, provolone cheese, diced, pepperoni, thinly sliced, mortadella, thinly sliced, pepperoncini peppers, black olives, green olives, red onions , julienned, cucumbers, sliced and halved, roma tomatoes , wedged, romaine lettuce (or mix greens )

baby romaine lettuce, grape tomatoes, cucumbers, light balsamic vinegar, feta cheese, red onion

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

head romaine lettuce- rinsed, dried and chopped, red onion, thinly sliced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, sliced, crumbled feta cheese, olive oil, dried oregano, lemon, juiced, ground black pepper to taste

white wine vinegar, minced garlic, basil leaves, extra virgin olive oil, salt & freshly ground black pepper, romaine lettuce, coarsely chopped, prosciutto, well trimmed and chopped, cooked cannellini beans or 3/4 cup chickpeas, optional,i use progresso brand, red onions, chopped, diced seeded tomato, marinated artichoke hearts, drained and quartered, feta cheese, crumbled, kalamata olive, pitted and cut in half lengthwise

chopped walnuts, balsamic vinegar, olive oil, toasted sesame oil, firm ripe avocados, romaine lettuce, diced fresh tomatoes, sliced mushrooms, sliced red onion, sliced ripe olives, crumbled feta cheese, fresh basil leaf

kalamata olives, pitted, romaine lettuce, chopped, seedless european cucumber, washed and sliced thin, tomatoes, halved, yellow peppers, sliced, red onions, sliced thin, feta cheese, crumbled, pita bread , cut in fourths, lemon juice, champagne vinegar, dijon mustard, garlic, shallots, fennel seed, red pepper flakes, olive oil, parsley, oregano, salt and pepper, to taste

head romaine lettuce , (about 3 cups) torn into bite sized pieces, ripe tomato, cut into 8ths, yellow bell pepper, cut into thin rings, red onion, finely sliced, chopped celery, crumbled chilled feta cheese, kalamata olives, pitted and cut into slivers, drained rinsed capers, chopped fresh oregano, salt and freshly ground black pepper, mustard vinaigrette , recipe follows, red wine vinegar, olive oil, mustard, salt and pepper

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper to taste, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced

head romaine lettuce, chopped, red onion,thinly sliced, black olives, sliced, green bell pepper, chopped, red bell pepper,chopped, tomatoes, cucumber, diced, crumbled feta cheese, olive oil, oregano, lemon juice, pepper to taste

head romaine lettuce , torn, head curly endive, chopped, tomatoes, crumbled feta cheese, sliced pitted ripe olives, sliced red onions, green pepper finely chopped, anchovy fillets, drained (optional), extra virgin olive oil, vinegar, dried oregano, salt and pepper

baby spinach, spring mix, romaine lettuce, belgium endive, sliced 1/2 inch thick, french sheeps milk feta cheese, toasted pecans, fresh peaches or mangos, fini balsamic vinegar, olive oil

canola oil, garlic cloves finely chopped, nopales cleaned and cut into pieces, chopped white onion, serrano chilies thinly sliced crosswise, sea salt, dried oregano, dijon mustard, cider vinegar, canola oil, sea salt, sugar, ripe tomatoes diced, green onions white and light green part thinly sliced, minced fresh cilantro, inner leaves from 1 head romaine lettuce, mild feta cheese crumbled