5 rolled mushroom omelette Recipes

  • Mushroom Omelette Roll
    eggs, milk (i use 2%), salt, vegetable oil and
    6 More
    eggs, milk (i use 2%), salt, vegetable oil, sweet red pepper, chopped, sliced mushrooms, fresh thyme, chopped or 1/2 tsp dried thyme, pepper, green onions, sliced, cheddar cheese, shredded
    40 min, 10 ingredients
  • Oriental Finger Food, Rolled Chicken & Mushroom Omelette
    vegetable oil, minced chicken, garlic cloves, smashed and
    14 More
    vegetable oil, minced chicken, garlic cloves, smashed, onions, finely minced, powdered ginger, light soy sauce, chili flakes, shiitake mushrooms, dried or 1/4 cup fresh portabella mushroom, minced, white wine, lemon juice, egg white, eggs, water, cornstarch, salt, soft crystallized ginger , 1/4 inch each (optional), sweet hot chili sauce (you just need a small dab per piece) (optional)
    30 min, 17 ingredients
  • Omelette Vegetable Rolls
    sunflower oil, carrot, shredded, fresh shiitake mushrooms and
    7 More
    sunflower oil, carrot, shredded, fresh shiitake mushrooms, fresh bean sprouts, spring onions, thinly sliced, gingerroot, peeled and grated, garlic clove, grated, soy sauce, eggs, sunflower oil
    10 min, 10 ingredients
  • Mushroom-omelette roll Mushroom-omelette roll
    eggs, milk, wheat flour, salt, white pepper and
    8 More
    eggs, milk, wheat flour, salt, white pepper, butter , margarine or cooking oil, chanterelle mushroom , hedgehog mushrooms,ceps, onions, salt, black pepper, basil or thyme, cream or creme fraiche, grated cheese
    15 min, 13 ingredients




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