252 roll roll sour cream sugar Recipes

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

old-fashioned rolled oats, divided, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, granulated sugar, dark brown sugar, divided, butter, softened, eggs, pure vanilla extract, sour cream, ground cinnamon, chilled butter, cut into small pieces

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, baking powder, sour cream, water, butter, cubed, eggs, lightly beaten

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

carton sour cream, sugar, butter, salt, dry yeast, warm water, eggs, lightly beaten, flour, cream cheese, softened, sugar, vanilla, salt, egg, icing sugar, milk, vanilla

egg beaten, sour cream, sugar, flour, vanilla, salt, fresh blueberries, rolled refrigerated unbaked pie crust(1 crust ), all purpose flour, butter,softened, chopped pecans or walnuts

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten

sugar, eggs, shortening, sour cream, vanilla, flour (this can vary a bit. it should be dry enough to roll out and not be messy, but moist enough not to b), salt, baking soda

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls

all-purpose flour, sugar, rapidrise yeast, salt, sour cream, water, butter or margarine, egg