605 robert irvine Recipes
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- apple tart with honey ice cream
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- barley and asparagus pilaf
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Swedish Meatballs in a Bag (Robert Irvine)fresh bread crumbs, water and16 Morefresh bread crumbs, water, instant flour (recommended : wondra), ground beef, onion, finely diced, egg, salt, ground black pepper, ground nutmeg, ground allspice, canola oil, butter, cubed, beef stock, dry sherry, heavy cream, bay leaf, dijon mustard, honey mustard45 min, 18 ingredients
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Tea Infused Fish and Chips (Robert Irvine)cooking oil, potatoes peeled, kosher salt and8 Morecooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.35 min, 11 ingredients
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Championship Cup (of Fruit) (Robert Irvine)fresh pineapple, peeled, cored, and medium diced and6 Morefresh pineapple, peeled, cored, and medium diced, white seedless grapes, strawberries, cleaned and halved, blueberries, washed, honeydew melon , seeds removed, peeled and medium diced, cantaloupe , seeds removed, peeled and medium diced, springs fresh mint, for garnish20 min, 7 ingredients
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Florida Citrus Garden Salad (Robert Irvine)limes, fresh parsley leaves, fresh chives, honey and9 Morelimes, fresh parsley leaves, fresh chives, honey, rice wine vinegar, chopped fresh ginger, grapeseed or canola oil, bottled water, salt and freshly ground black pepper, loosely packed red or green leaf lettuce, washed and dried, tomatoes cut in wedges, cucumbers , peeped and cut into 1/4-inch thick slices, grapefruit, peeled and pith removed, cut into segments20 min, 13 ingredients
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Grilled Halibut Poisson Cru (Robert Irvine)coconut milk, coconut flakes, sambal chili sauce and10 Morecoconut milk, coconut flakes, sambal chili sauce, corn syrup, minced fresh parsley, tomato paste, kosher sea salt, juice of 6 limes, butter, softened, fresh halibut, divided into four 6 to 8-oz portions, salt and freshly ground black pepper, ground coriander, jasmine rice, cooked , for serving25 min, 13 ingredients
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Ham and Pepperoni Stromboli (Robert Irvine)all-purpose flour , for dusting, prepared pizza dough and8 Moreall-purpose flour , for dusting, prepared pizza dough, egg whites , whipped, mozzarella, tavern ham, sliced thin, capicola ham, sliced thin, pepperoni, sliced thin, marinara or tomato sauce, minced fresh parsley, fresh basil leaves35 min, 10 ingredients
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Hasselback Roasted Potatoes (Robert Irvine)potatoes , medium sized (your choice of type), salt and4 Morepotatoes , medium sized (your choice of type), salt, all-purpose flour, freshly ground black pepper, canola , vegetable or grapeseed oil, very finely parsley leaves1 hour 15 min, 6 ingredients
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Heirloom Grape Tomato Salad (Robert Irvine)lemon, apple cider vinegar, garlic clove, minced and10 Morelemon, apple cider vinegar, garlic clove, minced, dijon mustard, chopped chives, chopped fresh basil leaves, plain yogurt, extra-virgin olive oil, freshly ground black pepper, red grape or cherry tomatoes, halved (preferably an heirloom variety such as tommy toe), yellow grape tomatoes, halved, stalks celery, cleaned, leaves removed and thinly sliced, scallions, white and tender green parts only, sliced21 min, 13 ingredients
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Impressionist Waldorf Salad (Robert Irvine)red wine vinegar, shallot, quartered, chopped chives, salt and7 Morered wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, stalks) celery, diced, granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation, red apple , such as braeburn, gala, or fuji, skin left on and tossed with lemon juice to prevent oxidation, walnut halves, about 40, red onion, diced15 min, 11 ingredients
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Ketchikan Stuffed Mushrooms (Robert Irvine)canola oil , as needed to saute sausage and coat mushrooms and6 Morecanola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan45 min, 7 ingredients
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Lobster Brie Phyllo Packets (Robert Irvine)sheets phyllo dough (based on 18 by 14-inch sheets which ... and6 Moresheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20), melted butter, lobster tails, poached and finely chopped, wheel (about 8-oz) brie cheese, cut into small pieces, chopped fresh parsley leaves, chopped fresh chives, salt and freshly ground black pepper1 hour 10 min, 7 ingredients
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Ramen Noodle Bratwurst Soup (Robert Irvine)grapeseed oil, bratwurst, diced small and2 Moregrapeseed oil, bratwurst, diced small, chicken flavor ramen soup, chopped fresh parsley or chives20 min, 4 ingredients
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Seafood Spheres on Crostini (Robert Irvine)diced celery, freshly chopped flat-leaf parsley and9 Morediced celery, freshly chopped flat-leaf parsley, freshly chopped thyme leaves, lemon , zest, finely grated, mayonnaise, smoked salmon, chopped fine, cooked lobster meat, cooked crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish25 min, 11 ingredients
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Shrimp Mousse Topped Salmon (Robert Irvine)four 6-oz salmon fillets, salt, ground white pepper and6 Morefour 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme50 min, 9 ingredients
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Beef and Ground Pork Sliders (Robert Irvine)butter, yellow onions, thinly sliced, white pepper and9 Morebutter, yellow onions, thinly sliced, white pepper, kosher salt, divided, ground beef, ground pork, black pepper, equal parts mayonnaise and mustard, lemon juice, shredded romaine hearts, cheese of choice (gruyere, baby swiss, or gloucester), petit buns (2 to 2 1/2 inches), toasted27 min, 12 ingredients
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Brie and Asparagus in Phyllo (Robert Irvine)sheets phyllo dough (based on 18 by 14-inch sheets which ... and4 Moresheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched35 min, 5 ingredients
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City of Lights Salad Nicoise (Robert Irvine)balsamic vinegar, apple juice, dijon mustard, salt, pepper and7 Morebalsamic vinegar, apple juice, dijon mustard, salt, pepper, extra-virgin olive oil, red potatoes , scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool, haricots verts, trimmed , steamed until just tender but still bright green and allowed to cool, minced fresh parsley leaves (about 1-oz), tuna, drained, salt and freshly ground black pepper, hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise40 min, 12 ingredients
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Crab and Sushi Rice Fritters (Robert Irvine)canola oil (approximately , as needed for deep frying) and10 Morecanola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping40 min, 11 ingredients
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