679 roasted vegetable stock Recipes

firm japanese pumpkin, virgin olive oil, white onion, diced, garlic, minced or pressed, arborio rice, dry white wine, vegetable stock, well heated, unsalted butter, grated parmesan cheese, italian parsley, finely chopped, fresh thyme, finely chopped, shallots, minced

red capsicums, roma tomato, red onion, sumaq, panch phoron, sea salt, black pepper, sugar, vegetable stock

butternut squash, olive oil, thyme, carrots, sliced, onions, sliced, celery, chopped, vegetable stock, double cream (heavy cream)

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

pumpkin, peeled and diced, honey, olive oil, onion, chili, bay leaves, fresh thyme, sage, white wine vinegar, vegetable stock, salt, black pepper

butternut squash (you can use two smaller ones), chopped sweet onions, chopped shallot, vegetable stock, garlic, ground cinnamon, red pepper flakes, sage, butter, half-and-half, olive oil, maple syrup, chopped green onion

ripe italian plum tomato , halved lengthwise, red pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, unpeeled, olive oil, vegetable stock, fresh sage leaves, chopped, sugar, tubetti, salt and pepper, balsamic vinegar

butternut squash, seeded and peeled, garlic cloves, olive oil, salt and pepper, to taste, olive oil, yellow onion, chopped, celery hearts, chopped, fresh ginger, grated, earth balance margarine, bay leaf, crushed red pepper flakes, vegetable stock, cinnamon, nutmeg, allspice (optional), ground ginger, dark brown sugar, salt and pepper, to taste

butternut squash (2-3 lb) peeled and cut into about 1-inch cubes (about 7 cups), olive oil (more if needed), thick sliced applewood smoked bacon, onion, diced (about 2 cups), granny smith apple, cored & diced into about 1-inch cubes (about 2 cups), garlic cloves, crushed, fresh rubbed sage leaves, chopped, vegetable stock (chicken would be ok too), salt and pepper, to taste

ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve

eggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk

baby red potato, heads garlic, extra virgin olive oil, vegetable stock or 1/4 cup chicken broth or 1/4 cup water, chopped fresh oregano or 1 tbsp dried oregano, thyme leaves , stripped from the branches, asparagus, trimmed into 2 inch pieces, red onion, thinly sliced, scallions, chopped (green & white parts )

pumpkin, skin removed , and cut into medium-sized pieces, yellow onion - chopped, garlic - mashed with the blade of a knife (do not chop), fresh thyme - finely chopped (or use the dry packaged 1 found in stores), extra virgin olive oil, salt and freshly ground black pepper - to taste, vegetable stock or water, dry white wine (optional, but it s the secret holiday ingredient !), cardamom powder, fennel powder (optional to your taste ), heavy cream

eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded

lamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

ripe italian plum tomato , halved lengthwise, red bell pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic cloves, unpeeled, olive oil, beef flank steak, cubed, vegetable stock or 5 cups water, sugar, shell pasta , shapes e.g. tubetti, salt, ground pepper

onion, roughly chopped, new potatoes, thinly sliced, olive oil, plus extra for drizzling, pork medallions, tomatoes, halved, fresh thyme sprig, white wine, vegetable stock, feta, crumbled, lemon , grated zest