100266 roasted sweet warm chutney Recipes

sweet potatoes, olive oil, onion, chopped, celery stalk, sliced, apple (such as granny smith or empire), peeled and thinly sliced, kosher salt and black pepper

sweet potatoes or yams, peeled and cut into 1/2-inch cubes, granny smith apple, cored and cut into 1/4-inch cubes, dried cranberries

boneless pork loin roast , about 3 to 4 lb, sweet onion, sliced, salt, pepper, garlic powder or 1 small garlic clove, finely minced, mango chutney or 1 (12 oz) jar peach chutney, brown sugar, grainy mustard, ground ginger, curry powder, cornstarch, cold water

sweet potatoes,peeled and cut in 1/2 pieces, carrots,peeled and sliced into 1/2 thick rounds, olive oil, lt brown sugar, salt, chicken or vegetable broth, cream cheese

sweet potato, peeled, beets, peeled, olive oil, sea salt, pepper

sweet potatoes, peeled and cubed, white potatoes, peeled and cubed, extra virgin olive oil, tb fresh rosemary, chopped, salt and ground black pepper

sweet potatoes , about 10 oz each, olive oil, salt and freshly ground pepper

sweet potatoes peeled & cubed, granny smith apples peeled & cut in wedges, red onion - large cut into thin slices lengthwise, butter, ground cinnamon, pancake syrup

sweet potatoes, extra virgin olive oil, ground cumin, salt, freshly ground pepper, ground allspice

sweet potatoes, peeled and cut into 3/4 inch pieces, fresh pineapple chunks (3/4 inch), zesty italian dressing, brown sugar, butter, melted

sweet potatoes (3 or 4), olive oil, onion halved and sliced, red bell pepper ribs and seeds removed, thinly sliced, jalapeno peppers ibs and seeds removed, thinly sliced, garlic coarsely chopped, dry sherry (optional), vegetable broth, homemade or canned, white-wine vinegar, honey, curry powder, tart apple (4 oz) peeled, cored, and diced, plain yogurt, chopped mint for garnish, coarse salt, ground black pepper

sweet potatoes, peeled , cut into 1-inch pieces, brussels sprouts , outer leaves trimmed, cut in half, frozen pearl onions, thawed, patted dry, garlic, minced, chopped fresh thyme, chopped fresh rosemary, salt, pepper, olive oil

sweet potatoes or yams, russet potatoes, garlic, peeled, melted butter or olive oil, coarsely chopped hazelnuts, salt

sweet potato, peeled and cut into 1/2-inch cubes, onion, cut into 1/2-inch wedges, extravirgin olive oil, salt, pepper

sweet potato, peeled and cut into 1/2-inch cubes, onion, cut into 1/2-inch wedges, extra-virgin olive oil, salt, pepper

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving