10170 roasted roasted garlic onions Recipes

rump roast, garlic cloves (peeled ), pepper, salt, granulated garlic, onion, celery rib

red onions , quartered through stem end, roasted red peppers (from a 24-oz jar, preferably packed in brine), drained, halved lengthwise, garlic cloves, extra-virgin olive oil, kosher salt , freshly ground pepper, more) sherry vinegar or red wine vinegar, loosely packed) frisee, sliced spanish blue cheese (such as cabrales or valdeon; optional)

roast beef (3-5 lbs.), garlic , slivers, onion , slivers, cider vinegar (or white vinegar), strong brewed coffee, water, salt and pepper

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

canola oil (or other mild oil), red onions, diced small (about 2 lb), unsalted butter, sugar, roasted garlic, parmesan cheese, grated, mayonnaise, minced cilantro, kosher salt, fresh ground black pepper, flour tortillas, balsamic vinegar

roast beef , any roast of choice is fine, lipton onion soup mix, water, water, garlic powder, black pepper, flour, water

beef , suitable for roasting (silverside, topside...), chunky plum jam, onion, finely chopped, flour (for oven bag), potatoes, butter, mashed garlic, fresh rosemary, finely chopped

roasted red peppers, drained and roughly chopped, minced garlic, onions, halved and thinly sliced, white wine, capers, drained, extra virgin olive oil, salt, black pepper, pork cutlets

cubed cooked roast beef, chopped onions, canola oil, water, beef au jus gravy, leftover beef gravy or 1 can (10-1/4 oz) beef gravy, brown gravy mix, bay leaves, garlic salt, pepper, hot pepper sauce, dried lentils, rinsed, frozen mixed vegetables

coarsely chopped parsley, green spanish olives, garlic cloves, coarsely chopped, jalapeno chiles, seeded and coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, ketchup, kaiser rolls, split, sliced roast pork or ham, onion, thinly sliced, eight 1/4-inch-thick slices of italian provolone (about 6 oz)

vertically sliced red onion, minced fresh cilantro, fresh lemon juice, olive oil, hungarian sweet paprika, salt, black pepper, red bell peppers , roasted, peeled, and cut into thin strips, garlic clove, crushed, chickpeas (garbanzo beans), drained

roast meat, butter, olive oil, garlic clove, onion, carrot, potato, pepper, nutmeg, cinnamon, cinnamon stick, laurel leaf, wine (optional), potatoes (for the mashed ), milk, butter, flour (for the gravy), butter, salt

chopped rosemary, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaves, sliced roast beef, red onion, thinly sliced (optional)

roasting chicken (about 3 lbs), lemons, garlic, onion, peeled & quartered, salt , to taste, lemon pepper , to taste, potatoes, peeled & quartered

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed

vegetable stock (low sodium ), black beans (low sodium ), diced tomatoes, roasted red peppers, garlic cloves, onion powder, curry powder, salt & pepper

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

beef cube steaks (1 1/2 lbs), onions (cut in half and thin sliced ), leeks (white and some green thin sliced), garlic, minced, roasted garlic, minced, eggs, lightly beaten, worcestershire sauce, saltine crackers , munched, paprika, dried thyme, salt, pepper, olive to saute beef and vegetables, beef broth, tomato paste, water, cornstarch, fresh parsley