306 roasted red pepper provolone and Recipes

head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard

purchased pesto, mayonnaise, sourdough , whole grain, or ciabatta rolls, split horizontally, portobello mushrooms, stemmed , dark gills scraped out, olive oil, roasted red peppers from jar, drained, arugula (about 2 oz), provolone cheese

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

flour, chilled unsalted butter, cubed, salt, olive oil, minced garlic, spinach leaves, kosher salt, divided, eggs, divided, unsalted butter, chopped fresh oregano leaves, sliced provolone cheese, fresh basil leaves, stemmed and torn in bite-size pieces, sliced smoked ham, roasted red peppers, rinsed, drained, and patted dry

eggs, milk or 1/2 cup half-and-half cream, dijon mustard, crouton, ham, chopped, fontina or 1/2 cup provolone cheese, grated, roasted red pepper, drained and chopped, green onion, finely chopped (green part only )

italian salad dressing, prepared, grey poupon dijon mustard, dried oregano, italian bread , split lengthwise, lettuce, shredded, deli ham, sliced, deli salami, sliced, roasted red peppers , cut into strips, provolone cheese , deli sliced, red onion, thinly sliced

olive oil, sweet sausage, sliced, frozen pizza dough, thawed, zucchini, thinly sliced, roasted red peppers, drained and thinly sliced, dried thyme, grated provolone cheese

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

lemons, extra virgin olive oil, salt, pepper, sugar, romaine lettuce, red onion, thinly sliced, fire roasted red pepper, diced, prosciutto, diced (about 2 oz.), provolone cheese, cubed, kalamata olive

frozen broccoli cuts, refrigerated pizza dough, chunky italian-style tomato sauce, sliced mushrooms, chopped drained roasted red pepper, shredded provolone cheese

bread flour, fast rising yeast or 1 tsp instant yeast, salt, olive oil, plus extra for the bowl, warm water, olive oil, sliced deli salami, sliced deli capicola (capocollo), sliced provolone cheese, jarred roasted red pepper, rinsed, patted dry and sliced thin, parmesan cheese, grated, egg beaten with 2 tbsp water, sesame seeds, kosher salt (optional)

egg noodles, cooked and drained, butter, melted, onion, diced, green onion, chopped (green part only ), roasted red pepper, chopped (jar), garlic powder, paprika (use a good hungarian if you want more kick), black pepper, cream of chicken soup, parmesan cheese, grated (divided ), milk, cheddar cheese, grated (you can substitute american or provolone), tuna, drained well

chopped black olives, cooked turkey breast, creamy italian or ranch salad dressing, crusty italian bread, roasted red peppers, drained, olive oil or cooking spray, sliced provolone or mozzarella cheese

beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese

focaccia loaf, mayonnaise, garlic, crushed, juice of marinated artichokes, sliced smoked turkey, roasted red peppers , recipe follows, provolone, thinly sliced, red onion, thinly sliced, tomatoes, thinly sliced, shredded fresh spinach, balsamic vinaigrette, red bell peppers, olive oil, kosher salt

warm water (100o to 110o), extravirgin olive oil, divided, sugar, divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, divided, vertically sliced onion, sliced mushrooms, madeira wine, bottled roasted red bell peppers , cut into strips, shredded sharp provolone cheese, grated fresh parmesan cheese, cornmeal

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata