1784 roasted potatoes garlic onion roasted Recipes

pillsbury refrigerated artisan pizza crust with whole grain, refrigerated basil pesto, roasted chopped garlic, shredded reduced-fat mozzarella cheese, red potatoes, very thinly sliced, sliced green onions , if desired

potatoes, cooking oil, onion powder, garlic powder, seasoning salt, paprika

potatoes , cut into 1/4-inch slices, water, onion, chopped, drippings , leftover from your pork roast (if any remains), garlic cloves, minced, scallions, minced, olive oil, tabasco sauce, salt, worcestershire sauce, leftover cooked pork, diced, fried egg, for garnish (optional)

potatoes, cut into 2 inch chunks, vegetable oil, cajun seasoning (listed below ), dry oregano or 1 1/2 tsp thyme, salt, black pepper, paprika, black pepper, cayenne, garlic powder, onion powder

potatoes, peeled and cut into 2-inch cubes, onion, thinly sliced, garlic clove, thinly sliced, coconut oil (olive, corn, or canola oil works too), curry paste (patak s mild), salt

water, fresh green beans , cut into 1-1/2-inch pieces, whole garlic bulb, red potatoes, quartered, chicken broth, sweet red peppers, cut into large chunks, green onions, sliced, balsamic vinegar, olive oil, sugar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

onion, cut in half and each half cut into eighths, stock, ginger, thin slice, minced, ground coriander, ground cumin, cayenne pepper, garlic clove, crushed, salt and pepper, potatoes, unpeeled and quartered, lime wedge

red potatoes , scrubbed and cut into 3/4 inch pieces, fresh green beans, cut in 2 inch pieces, olive oil, red wine vinegar, dijon mustard, salt, sugar, black pepper, garlic, minced, roasted red peppers, tuna in water, drained, dill pickles, chopped, red onion, thinly sliced

sweet potatoes (about 1 1/2 lbs), cipollini onions, peeled and trimmed (about 12), olive oil, kosher salt, fresh ground black pepper, light brown sugar, garlic powder

red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream

fingerling potatoes, sweet onion, sliced thin and seperated into rings, garlic cloves, minced, fresh dill, chopped, olive oil, salt, pepper

tiny new potatoes, onion, bell pepper (red, yellow or orange), olive oil, garlic clove, crushed (or more ), rosemary, fresh, chopped, salt & freshly ground black pepper

red potatoes, quartered, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, red onion, coarsely chopped, creamy garlic salad dressing

red potatoes , cut into eighths, onions , cut into fourths, garlic cloves, minced, olive oil, mayonnaise, sour cream, lemon juice, chopped fresh chives, chopped fresh parsley, capers, drained, salt, pepper

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

garlic powder, ground black pepper, olive oil, parmesan cheese, refrigerated new potato wedges, rosemary, crushed, seasoned salt or onion salt

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste