179 roasted potato fries Recipes

sweet potato, cut in french fry size pieces, parsnips , cut in 1 1/2 by 1/2 pieces,core removed, garlic powder, soy sauce, salt & pepper, vegetable oil cooking spray

corn oil, for frying, mashed, roasted and peeled sweet potato, whole milk fresh ricotta, sugar, plus more for dusting, kosher salt and freshly cracked pepper, self-rising flour

baking potato, peeled and quartered, vegetable oil, plus more for frying, mexican chorizo sausage , casings discarded (about 2 links), onion, finely chopped, tomato, finely chopped, jarred roasted red pepper, finely chopped, habanero pepper, seeded and finely chopped, salt and pepper, crumbled queso fresco, chopped cilantro, corn tortillas

instant roasted garlic mashed potatoes, water, butter or 1/4 cup margarine, milk, shredded beef with barbecue sauce, cheddar cheese, shredded, french-fried onions

russet potatoes, peeled, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), chopped herbs such as cilantro , scallion and dried oregano, salt and freshly ground black pepper, vegetable oil, for frying, roasted red peppers and salsa for garnish

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

vegetable oil, chili powder, sea salt, dried oregano, garlic powder, ground cumin, sweet potatoes, peeled and cut into wedges

onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.

red onion, finely chopped, disk fresh ginger, finely chopped, ripe tomatoes, seeded and chopped, papaya , or 1/4 cantaloupe and 6 strawberries, finely chopped, garlic, minced, green onions ( scallions), finely chopped, lemon or lime, juiced, red wine vinegar, olive oil, salt, spanish saffron, israeli couscous, sweet potato, diced and cooked in salted water, zucchini, diced and cooked in salted water, roasted red pepper, peeled, seeded and cut into small dice, butter, shiitake mushrooms, garlic, chopped, onion, chopped, cumin powder, salmon fillets, olive oil, salt and freshly ground black pepper, fried spaghetti, for garnish

peanut oil or canola oil, for frying, rice flour, salt and freshly ground pepper, whole striped bass , about 1 lb each, scaled, gutted, rinsed, and patted dry, water, tomatillos, husked and washed, olive oil, red onion, finely diced, garlic, finely chopped, habanero chile, coarsely chopped, new mexico chile powder, red wine vinegar, honey, chopped cilantro, salt and freshly ground pepper, new potatoes, cut in half or quartered depending on size, olive oil, garlic, coarsely chopped, salt and freshly ground pepper, chopped cilantro, chopped flat leaf parsley, chopped chives

whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

dry-roasted peanuts, pretzel pieces, potato sticks, fried onions, bagel chips, butter or margarine, melted, taco seasoning

dry-roasted peanuts, pretzel pieces, potato sticks, fried onions, bagel chips, butter or margarine, melted, taco seasoning

combine, pamesan, grated, teaspon garlic powder, paprika, cayenne (optional), salt to taste, coat with and roast, russet potatoes, cut into 8 wedges each, olive oil, divided, chopped frsh parsley or dried parsely