57 roasted pecans kosher salt Recipes

  • Sweet Herb  Roasted Pecans
    pecan halves, dark brown sugar, kosher salt and
    5 More
    pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, piment d espelette (see tip ) or a pinch of cayenne pepper, extra-virgin olive oil
    8 ingredients
  • Roasted Brown-Butter Pecans with Rosemary
    butter, pecan halves, kosher salt, sugar and
    2 More
    butter, pecan halves, kosher salt, sugar, chopped fresh rosemary, garnish: fresh rosemary leaves
    6 ingredients
  • Yankee Girl's Southern Roast Chicken With Cornbread Stuffing
    whole chickens and
    11 More
    whole chickens, day-old cornbread, broken into pieces (i use the recipe on the alber s cornmeal box, except i use buttermilk instead of regular milk, and i), chopped onion, chopped celery, chopped fresh rosemary, chopped fresh thyme, chopped fresh italian parsley, olive oil, fresh ground black pepper, old bay seasoning, coarsely chopped pecans, kosher salt
    2 hour 30 min, 12 ingredients
  • Roast Pork with Sage and Pecan Pesto
    apple cider, kosher salt, chopped fresh sage, divided and
    5 More
    apple cider, kosher salt, chopped fresh sage, divided, boneless pork loin roast, freshly ground pepper, olive oil, garnishes: fresh sage , unshelled pecans, sage and pecan pesto
    1 hour 46 min, 8 ingredients
  • Roasted Broccoli and Pecans
    head broccoli , including stems, cut into 3 1/2-inch flor... and
    3 More
    head broccoli , including stems, cut into 3 1/2-inch florets, olive oil, kosher salt and pepper, pecans
    4 ingredients
  • Roasted Brussels Sprouts with Pecans
    brussels sprouts, trimmed and halved and
    4 More
    brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper
    5 ingredients
  • Roasted Turkey Stuffed with Hazelnut Dressing
    turkey, whole fresh turkey, dark brown sugar, kosher salt and
    18 More
    turkey, whole fresh turkey, dark brown sugar, kosher salt, qt.) food-safe plastic container, water, ice cubes, black peppercorns, fresh thyme, qt. cold water, coarsely chopped hazelnuts or pecans, butter, yellow onions, chopped, celery ribs, chopped, assorted day-old bread cubes (such as pumpernickel, sourdough, rustic white, and wheat; about 3 loaves), salt and pepper to taste, wooden picks, kitchen string, olive oil, kosher salt, pepper, water
    22 ingredients
  • Roasted Golden Beet & Goat Cheese Napoleons Wi...
    extra large golden beets and
    18 More
    extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste
    1 hour , 19 ingredients
  • Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
    balsamic vinegar, extra-virgin olive oil, minced shallots and
    11 More
    balsamic vinegar, extra-virgin olive oil, minced shallots, fresh lemon juice, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken breast, sliced peeled peaches, vertically sliced red onion, chopped pecans, toasted, gourmet salad greens, crumbled goat cheese
    30 min, 14 ingredients
  • Roasted Eggplant with Pomegranate, Pickled Chiles, and Pecans
    white wine vinegar, water, sugar, jalapeno pepper slices and
    10 More
    white wine vinegar, water, sugar, jalapeno pepper slices, globe eggplants (about 2 lb), plain whole-milk yogurt, tahini (roasted sesame seed paste), kosher salt, divided, garlic cloves, minced, extra-virgin olive oil, divided, fresh lemon juice, arugula or watercress, pomegranate arils, pecans, toasted and crushed
    14 ingredients
  • Roasted Pecan and Herb-Crusted Salmon Roasted Pecan and Herb-Crusted Salmon
    fennel bulb, cored and thinly sliced and
    18 More
    fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans
    30 min, 19 ingredients
  • Roasted Pecan Shrimp Roasted Pecan Shrimp
    egg whites, honey, kosher salt and
    4 More
    egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired
    45 min, 7 ingredients
  • Spinach Salad with Sweet Roasted Pecans Spinach Salad with Sweet Roasted Pecans
    triple washed baby spinach, handfuls pecan halves and
    8 More
    triple washed baby spinach, handfuls pecan halves, vegetable oil, a few pinch sugar, a few pinch salt, cube olive oil, sherry vinegar, shallots minced, gorgonzola crumbled , about 2 oz, kosher salt and freshly ground pepper
    10 ingredients
  • Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman) Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman)
    triple-washed spinach, handfuls pecan halves and
    8 More
    triple-washed spinach, handfuls pecan halves, vegetable oil, a few pinches sugar, a few pinches salt, olive oil, sherry vinegar, shallots, minced, kosher salt and freshly ground black pepper, gorgonzola, crumbled (about 2 oz)
    15 min, 10 ingredients
  • Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman) Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette (Dave Lieberman)
    triple-washed spinach, handfuls pecan halves and
    8 More
    triple-washed spinach, handfuls pecan halves, vegetable oil, a few pinches sugar, a few pinches salt, olive oil, sherry vinegar, shallots, minced, kosher salt and freshly ground black pepper, gorgonzola, crumbled (about 2 oz)
    15 min, 10 ingredients
  • Roast Quail with Apples and Pecans Roast Quail with Apples and Pecans
    firm tart apples , such as fuji, braeburn, or granny smith and
    12 More
    firm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil
    13 ingredients
  • Roasted Brined Pork Tenderloin Rolled in Toasted Pecans Roasted Brined Pork Tenderloin Rolled in Toasted Pecans
    whole cinnamon sticks, whole star anise, bay leaves and
    12 More
    whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans
    12 hour 20 min, 15 ingredients
  • Roast Chicken Salad With Peaches, Goat Cheese, and Pecans Roast Chicken Salad With Peaches, Goat Cheese, and Pecans
    balsamic vinegar, olive oil, shallots, minced and
    11 More
    balsamic vinegar, olive oil, shallots, minced, fresh lemon juice, maple syrup, dijon mustard, kosher salt, fresh ground black pepper, rotisserie-cooked chicken, shredded, peaches, peeled & sliced, red onion, sliced vertically, pecans, chopped & toasted, gourmet salad greens, goat cheese, crumbled
    20 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top