3 roasted olives pinenuts Recipes
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aborio rice and11 Moreaborio rice, approx 2 1/2 litres of stock (vegetable or chicken), pumpkin chopped into 20cup piece size chunks , roasted in oven at 200 c for about 50 minutes, brush over some olive oil and sprinkle over a mix of spices), a mix of cumin ,corriander,paprika, or cassia or fennel seed mixed up with some sea salt, brown onions chopped fine, red capsicum chopped into fine chunks, olive oil, pinenuts, flat leaf parsley, butter, white wine25 min, 12 ingredients -
tomatoes , halved lengthwise and seeded, salt, pinenuts and5 Moretomatoes , halved lengthwise and seeded, salt, pinenuts, crumbled feta cheese, cream cheese, coarsely chopped kalamata olives, dried oregano, extra-virgin olive oil55 min, 8 ingredients -
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