152691 roasted nut squash ravioli sage brown Recipes

hubbard squash, pureed and roasted (see below), butter, softened, brown sugar , firmly packed, orange juice, brown sugar , firmly packed, eggs, heavy cream, allspice, ground cinnamon, ground ginger, salt, pie crust, unbaked

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam

vegetable oil, yellow squash, roasted peanuts, coarsely chopped, salt, brown sugar

kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil

tiny pumpkins (11oz each) or 8 acorn squash, top quarters and seeds discarded (11oz each), unsalted butter, melted, unpeeled shallots, sugar pumpkin or 2 -2 1/2 lbs butter nut squash, halved tlengthwise and seeds discarded, salt, fresh ground pepper, heavy cream, chopped thyme , plus thyme sprigs, for garnish

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)

acorn squash, apples, cubed, brown sugar, cinnamon, cream cheese (softened ), raisins (optional) or 1/4 cup chopped nuts (optional)

eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt

artichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese

olive oil, plus more for baking sheet, garlic cloves, coarse salt, pepper, center-cut pork loin roast, acorn squash , halved lengthwise seeds removed, low-fat sour cream, light brown sugar, plus more for sprinkling

squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth

butternut squash, cut in half and seeded, bourbon, brown sugar, butter, freshly squeezed orange juice

crushed chocolate wafers, butter, melted, eggs, heavy cream, brown sugar, percent pure cane syrup, salt, cinnamon, nutmeg and ginger, vanilla, roasted butternut squash, hawaiian vintage chocolate disks, cream cheese, softened, sugar, juice of 1 lemon

acorn squash, sliced in 1/2, seeds removed, butter, dark brown sugar, ground nutmeg, salt, raw cane sugar

acorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder