209601 roasted chicken bow tie salad low Recipes
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bow tie pasta, hot chili-flavored olive oil (to taste) and6 Morebow tie pasta, hot chili-flavored olive oil (to taste), pesto sauce, fresh rosemary, minced, sun-dried tomato packed in oil, drained and chopped, kalamata olive, coarsely chopped, parmesan cheese, grated (or more to taste), garlic salt12 min, 8 ingredients
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bow tie pasta, pepperoni, sliced thin, garlic, minced and16 Morebow tie pasta, pepperoni, sliced thin, garlic, minced, tomatoes, diced, onion, diced, green pepper, diced, stalk celery, diced, dry oregano, dried coriander, mozzarella cheese, shredded, tomato juice, mushroom (optional), olive (optional), banana pepper (optional), spinach (optional), broccoli (optional), sausage (optional), different cheese (optional), different spices1 hour 15 min, 19 ingredients
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Bow Tie Pasta With Sausage, Spinach, Tomatoes & Creambow tie pasta, boiling water, olive oil and12 Morebow tie pasta, boiling water, olive oil, chicken-spinach sausages, casings removed & diced, chopped onion, garlic cloves, crushed and minced, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine or 1/2 cup butter, salt or 1 tsp substitute, white pepper, shredded mozzarella cheese or 1 cup parmesan cheese or 1 cup romano cheese15 min, 15 ingredients
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Bow-Tie Santa Fe Pastabow tie pasta, butter, chopped garlic, chopped onion and10 Morebow tie pasta, butter, chopped garlic, chopped onion, dry white wine, chopped sun-dried tomato, anaheim chilies, chopped, whole kernel corn, chopped cilantro, chicken stock, crushed blue corn tortilla chips, half-and-half or 1/2 cup whipping cream, salt and pepper, grated parmesan cheese40 min, 14 ingredients
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Bow-Ties With Spinach & Cherry Tomatoesbow tie pasta (farfalle), extra virgin olive oil and8 Morebow tie pasta (farfalle), extra virgin olive oil, minced garlic, fresh spinach , tough stems removed, leaves torn into bite-sized pieces, salt, pepper, tomatoes, pine nuts or 1/2 cup slivered almonds, toasted, shredded parmesan cheese, chopped chicken50 min, 10 ingredients
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Bow Ties With Tuna and Artichoke Heartsbow tie pasta, salt , to taste, extra virgin olive oil and6 Morebow tie pasta, salt , to taste, extra virgin olive oil, marinated artichoke hearts, cut into wedges, black olives, pitted and chopped, ripe tomatoes, peeled, seeded, and chopped, string bean, steamed and sliced, tuna in olive oil, drained, fresh ground black pepper30 min, 9 ingredients
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Bow Tie Pasta With Zucchini, Tomato and Basilbow tie pasta and6 Morebow tie pasta, zucchini , scrubbed, quartered lengthwise and sliced thinly crosswise, salt and pepper, olive oil, soft mild goat cheese, cut or crumbled into pieces, tomato, peeled, seeded and diced, fresh basil, chopped25 min, 7 ingredients
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Bow Ties With Peas and Shrimpbow tie pasta (farfalle), coarse salt and10 Morebow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, butter, onion, diced, garlic clove, minced, sliced white mushroom, frozen peas (10 oz), half-and-half, cooked shrimp, crushed red pepper flakes , to taste (optional), grated parmesan cheese, for garnish & serving25 min, 12 ingredients
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Bow Ties With Basil Cream Sauce, Peas and Prosciuttobow tie pasta, fat-free evaporated milk, flour and5 Morebow tie pasta, fat-free evaporated milk, flour, fresh basil, shredded, garlic, minced, frozen peas, thawed, prosciutto, chopped, grated parmesan cheese25 min, 8 ingredients
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Bow Ties With Creamy Artichoke Saucebow tie pasta, alfredo sauce and6 Morebow tie pasta, alfredo sauce, canned artichoke hearts, drained and coarsely chopped, garlic clove, minced, chopped fresh tomato, chopped fresh rosemary or 1 tsp crushed dried rosemary, salt and pepper, chopped fresh parsley25 min, 8 ingredients
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Bow Ties With Zucchini in Lemon Garlic Saucebow tie pasta, yellow zucchini (360g) and8 Morebow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped30 min, 10 ingredients
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