152232 roasted cauliflower lentils tomatoes Recipes

butter, olive oil, shallots, peeled and cut into wedges, head cauliflower, trimmed and cut into florets, sliced spanish olives, salt, crushed red pepper, garlic cloves, crushed, uncooked penne (tube-shaped pasta), coarsely chopped fresh parsley, fresh pecorino romano cheese, shaved

olive oil, onions, quartered, garlic cloves, halved, cauliflower florets (about 1 1/2 lb), water, dijon mustard, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

olive oil, head cauliflower (about 1 1/2 lb.), salt, pepper

fresh lemon juice, extra-virgin olive oil, fine sea salt, ground cumin, ground coriander seeds, cumin seeds, crushed red pepper, cauliflower florets (about 1 medium head ), yellow bell pepper, cut into 15 (1-inch) squares, red bell pepper, cut into 15 (1-inch) squares, chopped fresh cilantro

olive oil, butter, chopped onion, garlic cloves, chopped, dry lentils, tomato paste, crushed tomatoes, water, chili powder, cumin, paprika, salt to taste, black pepper to taste, sliced carrots, sliced celery

unsalted butter, onion, chopped, whole peeled tomatoes, with liquid, chicken broth, dry brown lentils, red wine, garlic, minced, ground nutmeg

lentils, tomatoes, diced, onion, chopped, tomato paste, carrots, diced, black pepper, olive oil, garlic, oregano

onions, peeled, vegetable oil, green chili , deseeded and finely chopped, ground cumin, ground coriander, paprika, turmeric, salt, cauliflower, cut into florets, vegetable stock, tomato puree, tomatoes, skinned and quartered, fresh coriander (to garnish )

garlic minced, kosher salt and freshly ground pepper, head large cauliflower, medjool dates coursely chopped, pine nuts toasted, unsalted butter

head cauliflower cut into small florets, olive oil, white balsamic vinegar, salt and pepper, golden raisins, pecorino romano cheese freshly grated, parsley chopped

head cauliflower-2lb-cut into bite size florets -about 8 cups, crushed red pepper, extra-virgin olive oil, fresh thyme leaves-roughly chopped, garlic, roughly chopped, kosher salt

fresh cauliflower florets (about 7 cups), olive oil, salt, curry powder, freshly ground black pepper, fresh lemon juice, chopped fresh flat-leaf parsley

golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)

safflower or sunflower oil, ground cumin, turmeric, crushed red pepper, sea salt, head cauliflower--halved, cored and cut into 1-inch florets, pine nuts, chopped cilantro, chopped mint

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste

head cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper

head cauliflower, washed, cored, and in florets, olive oil, salt & pepper, garlic , cayenne pepper, or other herbs/spices

head cauliflower, cut into bite-size florets, extra virgin olive oil, gruyere, diced or grated (about 1 cup), kosher salt, pepper, divided, sherry vinegar, walnuts, watercress, large stems removed