331797 roasted bell peppers yogurt pine Recipes

eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings

red bell peppers , halved lengthwise, discarding stems and seeds, olive oil for rubbing

red bell pepper, tomatoes, extra-virgin olive oil, apple cider vinegar, garlic clove, peeled, cayenne pepper

red bell peppers, olive oil, onion, chopped, ground cumin, garlic cloves, minced, pomegranate molasses, robust-flavored (dark ) molasses, cayenne pepper

red bell peppers, olive oil, garlic cloves, thinly sliced crosswise, sherry wine vinegar, extra-virgin olive oil, chopped fresh parsley

red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water, tabasco , or to taste

ripe tomatoes, red onion, red bell pepper, vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube), olive oil, fresh sage, salt and pepper

red bell peppers (4 cups), diced sweet onion, garlic, diced tomatoes with juice (1 1/2 cups), low sodium chicken broth or 4 cups vegetable broth, balsamic vinegar, olive oil, salt, pepper

red bell peppers, olive oil, garlic, chopped, onion, chopped, chicken broth, salt and pepper

red bell peppers, olive oil, coarsely chopped onion, minced garlic, chopped basil , plus basil chiffonade, for garnish, salt, cayenne, black pepper, chicken stock, light cream

red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, fresh parsley, lemon juice, salt, pepper, garlic clove, minced, neufchatel cheese, cubed and softened, nonfat sour cream, breadstick, for dipping, assorted raw vegetables, for dipping

head garlic, olive oil, diced tomatoes (undrained ), red bell pepper, red pepper flakes (optional), sugar, balsamic vinegar, cornstarch, salt , to taste

red bell pepper, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, buttermilk, unsalted butter, melted, cooled to lukewarm, eggs, beaten to blend

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed

red bell peppers (2 lb), raisins, fresh lemon juice, harissa* (spicy north african condiment ), fine sea salt, olive oil, chopped walnuts, toasted

red bell pepper, halved, cored, and seeded, wasabi powder, water, garlic clove, coarsely chopped, reduced-fat sour cream, reduced-fat mayonnaise, reduced-fat neufchatel cheese, softened