235459 roasted asparagus spears with mustard cream Recipes

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

asparagus , tough ends trimmed, rinsed and patted dry, extra virgin olive oil, garlic, minced, salt, fresh ground black pepper, fresh lemon juice

asparagus, trimmed, olive oil, salt, pepper, lemon juice, fresh, chives, chopped, fresh

asparagus , tough ends trimmed, rinsed and patted dry, extra virgin olive oil, garlic, minced, salt, fresh ground black pepper, fresh lemon juice

fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced

asparagus , tough ends removed, sesame oil, olive oil, soy sauce, garlic cloves, minced (i used the jarred kind), ginger, ground, garlic salt , to taste, black pepper, coarse ground , to taste

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

fresh asparagus (with thick stems ), olive oil, olive oil, salt, white pepper, fresh lemon juice, parmigiano-reggiano cheese

asparagus (cut the bottom 1-1 1/2-inch off, the tough woody stems), olive oil, lemon juice (the juice from 1 of those little plastic lemons will work ok for this if you do not have a fresh litre), lemons (optional), salt, pepper

asparagus, washed, olive oil, garlic cloves, minced (or garlic powder, for even quick prep), kosher salt, red pepper flakes, fresh cracked black pepper

green asparagus (thin stalks ), salt, divided, fresh ground black pepper, divided, extra virgin olive oil, divided, onion, thinly sliced, grated grana padano, divided, eggs, beaten, alfalfa sprouts, for garnish

egg, asparagus (about 1 large bunch), extra virgin olive oil, kosher salt, fresh ground black pepper

fresh asparagus, trimmed, kosher salt & freshly ground black pepper, part-skim ricotta cheese, white wine vinegar, tart apple, peeled and grated, low-fat greek yogurt, fresh dill, chopped and divided, fresh horseradish, peeled and grated

unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs

asparagus, ends trimmed, soy sauce, sesame oil, freshly grated ginger or 1 tbsp finely chopped ginger

fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

asparagus , tough ends trimmed, rinsed and patted dry, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper, fresh lemon juice