331 roasted and with white balsamic Recipes

  • Crock-Roasted Summer Vegetables
    red bell peppers, seeded and cut into strips and
    11 More
    red bell peppers, seeded and cut into strips, red onions, cut into 8 wedges each, yellow squash, ends trimmed and sliced 1/2 inch thick, zucchini, ends trimmed and cut into thick matchsticks, fresh green beans , stem end snapped off, garlic cloves, peeled, olive oil, chopped fresh basil or 1 tbsp savory, salt, fresh ground pepper, flat leaf parsley, white balsamic vinegar or 2 -4 tbsp dark balsamic vinegar
    2 hour 30 min, 12 ingredients
  • Roasted Balsamic Onions (Melissa  d'Arabian)
    white onions, peeled and quartered, olive oil and
    3 More
    white onions, peeled and quartered, olive oil, kosher salt and freshly ground black pepper, balsamic vinegar, sugar
    50 min, 5 ingredients
  • Roasted Red Pepper Relish
    roasted red peppers, chives, garlic, chopped and
    3 More
    roasted red peppers, chives, garlic, chopped, fresh basil leaves, thinly sliced (optional), extra virgin olive oil, balsamic vinegar or 1 dash white wine vinegar (optional)
    15 min, 6 ingredients
  • Roasted Mushroom Salad
    white button mushrooms, halved or quartered, olive oil and
    10 More
    white button mushrooms, halved or quartered, olive oil, lemon juice, chopped red bell pepper, fresh basil or mint leaves, torn, pine nuts, toasted, leaves boston lettuce, dressing, extra-virgin olive oil, balsamic vinegar or lemon juice, garlic clove, crushed, salt , to taste
    12 ingredients
  • Creamy Millet with Roasted Portobellos
    millet, milk, sea salt and freshly ground pepper and
    10 More
    millet, milk, sea salt and freshly ground pepper, freshly grated nutmeg, fresh thyme leaves, grated pecorino cheese , plus more for garnish, crumbled gorgonzola, portobello mushrooms, stemmed, extra-virgin olive oil, white balsamic vinegar, herbes de provence, lacinato (tuscan) kale, stemmed and coarsely chopped, red pepper flakes (optional)
    13 ingredients
  • Tunisian-Style Roasted Beet Salad With Harissa
    red beets (or golden beets, scrubbed, trimmed, peeled and... and
    7 More
    red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read note*), olive oil, green onion , cut thinly on the diagonal, flat-leaf italian parsley, garlic clove, finely minced, homemade harissa , to taste (for a spicier version add more), red wine vinegar (or white balsamic), salt & freshly ground black pepper
    50 min, 8 ingredients
  • Israeli Couscous Salad With Roasted Cherry Tomatoes
    israeli couscous, tomatoes, garlic cloves and
    6 More
    israeli couscous, tomatoes, garlic cloves, olives , kalamata, cut into slivers, parsley, italian flat leaf, chopped, basil leaves , slivered, olive oil, white balsamic vinegar, edamame (soy beans) (optional)
    30 min, 9 ingredients
  • Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens) Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens)
    garlic, unpeeled, beets (about 1 lb) and
    7 More
    garlic, unpeeled, beets (about 1 lb), percent plain greek yogurt, low-sodium vegetable broth or water, white balsamic vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh small mint leaves, roasted or raw unsalted pistachios, chopped
    30 min, 9 ingredients
  • Round 3: Roasted Lamb Sandwich Round 3: Roasted Lamb Sandwich
    fresh mint leaves, fresh parsley leaves, olive oil and
    19 More
    fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint
    40 min, 22 ingredients
  • Arugula Salad With Strawberries and Basil for 2 Arugula Salad With Strawberries and Basil for 2
    asparagus spears and
    15 More
    asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil
    15 min, 16 ingredients
  • Halibut with Roasted Leeks and Tomatoes (Robert Irvine) Halibut with Roasted Leeks and Tomatoes (Robert Irvine)
    leeks, white portion and 2-inches green portion, trimmed,... and
    12 More
    leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock
    55 min, 13 ingredients
  • Tricolor Roasted Beet Salad with Dill Tricolor Roasted Beet Salad with Dill
    gold, white and red beets, shallots, finely diced and
    6 More
    gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish
    8 ingredients
  • Pan Roasted Atlantic Salmon with  Cherry Tomato Chutney Pan Roasted Atlantic Salmon with Cherry Tomato Chutney
    salmon fillets, extra virgin olive oil, low-salt butter and
    12 More
    salmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped
    45 min, 15 ingredients
  • Farmers' Market Roasted Vegetables Farmers' Market Roasted Vegetables
    eggplant , cut into 1-inch pieces and
    8 More
    eggplant , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, fennel bulb, cut into 1/4-inch slices, garlic cloves, thinly sliced, extra virgin olive oil, kosher salt, freshly ground pepper, chopped fresh basil, white balsamic vinegar
    9 ingredients
  • Barley and Honey Roast Pumpkin Salad Barley and Honey Roast Pumpkin Salad
    pearl barley, butternut pumpkin (peeled chopped ), honey and
    6 More
    pearl barley, butternut pumpkin (peeled chopped ), honey, olive oil, salt and pepper (to taste), spinach (baby ), goat cheese (crumbled ), olive oil, white balsamic vinegar
    1 hour , 9 ingredients
  • Roasted Beet and Goat Cheese Bruschetta Roasted Beet and Goat Cheese Bruschetta
    white wine vinegar, red wine vinegar, lemon juice and
    8 More
    white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread
    21 min, 11 ingredients
  • Roasted Root Vegetables  With Pearl Onions Roasted Root Vegetables With Pearl Onions
    white pearl onions, peeled, parsnips, carrots and
    9 More
    white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water
    45 min, 12 ingredients
  • Roasted Mushrooms w/ Olives, Garlic & Thyme Roasted Mushrooms w/ Olives, Garlic & Thyme
    white mushroom, washed (halved if small or quartered if l... and
    6 More
    white mushroom, washed (halved if small or quartered if large), olive oil, salt and pepper, garlic, minced, fresh thyme leaves, kalamata olives, pitted & coarsely chopped, balsamic vinegar
    40 min, 7 ingredients




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