273 roasted and with fruited Recipes

pitted dried prune, dried apricot, ground ginger, light beer, chuck roast, oil, onion, sliced, brown sugar, cinnamon, honey

boneless rolled pork loin roast (3-1/2 lb), chopped green onions, butter, divided, orange juice, bay leaf, whole-berry cranberry sauce, chicken broth, chopped pecans, red wine vinegar, salt, pepper, sugar, apricot preserves

diced pitted dried plums, diced dried apricots, minced fresh gingerroot, ground cumin, divided, grated orange peel, ground cinnamon, salt, pepper, boneless pork loin roast (3 to 4 lb), brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground mustard, cider vinegar

fine-quality bittersweet chocolate (not unsweetened), broken into small pieces, vegetable oil for greasing pan, dried cranberries, raisins, salted roasted shelled pistachios (3 oz), salted roasted cashews (3 oz)

fine-quality bittersweet chocolate (not unsweetened), broken into small pieces, vegetable oil for greasing pan, dried cranberries, raisins, salted roasted shelled pistachios (3 oz), salted roasted cashews (3 oz)

frozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)

shortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)

dried apricot , halves, dry sherry, center cut pork rib roast or 3 -5 lbs pork loin roast, backbone cracked, light corn syrup or 1 cup dark corn syrup, grated orange rind, orange juice, soy sauce

lean boneless top round roast, salt, pepper, apple cider, cider vinegar, dried apricot halves, chopped, raisins, ground allspice

lean boneless top round roast, salt, pepper, vegetable cooking spray, unsweetened apple cider, cider vinegar, dried apricot halves, chopped, raisins, dark brown sugar, ground allspice

pot roast, orange juice, freshly squeezed, soy sauce, sugar, star anise, ginger (thumb size), green onions, sherry wine, oil

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon

diced dried pitted prunes, diced dried apricot, ginger, cumin, grated orange peel, cinnamon, salt, pepper, boneless pork loin roast, brown sugar, all-purpose flour, cornstarch, ground mustard, cumin, cider vinegar

pork roast, yellow onions, white nectarines, plums, figs, shredded purple cabbage, apple cider vinegar, red wine, salt & pepper

apricot preserves or 1 cup peach preserves, snipped dried apricot, ground ginger, purchased basil pesto, roasting chickens

boneless rolled pork loin roast, pitted dried prunes, beer, ginger, apple, peeled and chopped, lemon juice, salt, pepper, flour

dried apricots, pitted prunes, water, ground cinnamon, bone-in pork loin roast, sugar, grated peeled fresh ginger, salt, black pepper, cubed peeled butternut or acorn squash (1 1/2 lb)