164 roast turkey with garlic and thyme Recipes

olive oil, unsalted butter, softened, garlic, crushed, fresh rosemary (or 1 tbsp. dried ), plus, rosemary, chopped fresh thyme (or 1 tbsp. dried ), plus 1 sprig thyme, chopped fresh sage (or 2 tsp. dried ), salt and pepper, turkey, thawed, lemon, cut in half, onion

unsalted butter, lemon , juice and zest of, chopped fresh thyme leave, fresh turkey, kosher salt, fresh ground black pepper, fresh thyme, whole lemon, halved, spanish onion, quartered, head garlic , halved crosswise

fresh or frozen turkey, thawed, unsalted butter, softened, minced fresh sage or 1 1/2 tsp. rubbed sage, fresh thyme leaves or 1 1/2 tsp. dried thyme, salt, pepper, onion, cut into wedges, celery ribs, coarsely chopped, garlic cloves, halved, garnishes: fresh sage and fresh flat-leaf parsley, bourbon gravy

cherry or apple wood chips, whole bone-in turkey breast, chopped fresh thyme, divided, kosher salt, divided, freshly ground black pepper, garlic cloves, thinly sliced, olive oil, shallot, finely chopped, pomegranate juice, sugar

fresh frozen whole turkey, thawed or 1 fresh frozen whole turkey, water, kosher salt, honey, fresh coarse ground black pepper, garlic cloves, peeled, fresh thyme, fresh sage, chicken stock, lemons, olive oil

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

mayonnaise, paprika, cayenne pepper, black pepper, salt, onion powder, oregano, thyme, garlic powder, turkey

chicken broth, lemon juice, basil, thyme, garlic salt, pepper, poultry seasoning, turkey

olive oil, dijon mustard, minced garlic, kosher salt, paprika (i like to use smoked paprika), pepper, dried sage, crumbled, dried thyme, crumbled, oregano, crumbled, basil, crumbled, rosemary, crumbled, orange , zest of, lemon , zest of, whole turkey (kosher turkeys are great as they re pre-brined and tend to be juicier)

fresh or frozen turkey, thawed, unsalted butter, softened, salt, divided, freshly ground black pepper, divided, sage leaves, flat-leaf parsley sprigs, thyme sprigs, fresh or dried bay leaves, onion, garlic clove, halved, fat-free low-sodium chicken broth

olive oil, divided, garlic cloves, minced, salt, pepper, turkey (14 to 16 lb), fresh sage leaves plus 4 fresh sage sprigs, divided, fresh thyme sprigs, divided, onions, celery ribs, carrots, parsnips

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, fresh whole turkey, giblets and neck removed and reserved for stock, butter, at room temperature, garlic, chopped, fresh rosemary leaf, chopped, fresh sage leaves, chopped, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage sprigs, olive oil, for drizzling, carrot, cubed, celery, cubed, onion, cubed, white wine, madeira wine, thyme, parsley, butter, mixed with, flour , until it forms a soft dough (beurre manie), salt and pepper, turkey giblets , and neck, from 1 turkey, olive oil, port wine, onion, roughly chopped, celery, roughly chopped, rosemary, peppercorns, water, to cover

whole turkey (fresh or frozen ), vegetable oil, kosher salt, fresh ground black pepper, turkey giblets (neck, heart and livers, reserved from turkey), stock, from the boiled giblets , neck, heart and livers, roll of pork sausage, yellow onions, chopped, day old crusty bread, cut into 3/4-inch cubes, about 10 cups (french or italian ), walnuts, shelled, toasted and coarsely chopped, beaten egg, green apple, peeled, cored, chopped, fresh parsley, chopped, poultry seasoning, white bread, sage or thyme or garlic powder or onion powder or lemon pepper

smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, kosher salt and freshly ground black pepper, turkey, giblets removed, washed and dried, extra-virgin olive oil, for drizzling, fresh thyme, for garnish

whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice

whole turkey (allow 1 lb per person, adding .5 lb per person for big eaters or if you want leftovers), sugar, kosher salt, cold water, bay leaves , torn into pieces, fresh thyme, head garlic, cloves separated and peeled, allspice berries, crushed, juniper berries , smashed, butter, softened, butter , for basting, fresh ground black pepper, turkey stock (or more )

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, unsalted butter, melted, unsalted butter, room temperature, onion, finely chopped, celery ribs, finely chopped, garlic clove, minced, fresh mushrooms, finely chopped, shallot, minced, dried thyme, dried sage, salt & freshly ground black pepper (to taste), milk (or as needed), whole turkey, ready to cook, chopped mixed fresh herbs (such as basil, parsley, sage, and tarragon), fresh lemon juice, madeira wine, fresh cranberries, turkey stock, tangerine, juiced, sugar

lean ground turkey, garlic cloves, very finely chopped, red onion, finely chopped, dried thyme leaves, roasted red pepper, about 4-5 strips, diced, dried chipotle powder, ground cumin, cayenne hot sauce , several drops (recommended tabasco), salt (to taste), ground black pepper, olive oil, worcestershire sauce, low-fat mayonnaise, garlic cloves, finely minced, lemon juice, tabasco sauce or 1/2 tsp other pepper sauce, salt and pepper, to taste, spicy mustard (optional)