6 roast leg lamb bean Recipes

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)

cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat), frozen mixed vegetables (corn,green beans,peas), stewed tomatoes, chopped, cubed red potatoes, with skin on, chopped cabbage, chopped sweet onion, water (more or less ), au jus sauce (adj to taste), fresh coarse ground black pepper (adj to taste), seasoning salt (adj to taste), garlic salt (adj to taste), dried onion flakes