59423 roast lamb pomegranate salsa Recipes

chopped fresh rosemary, chopped fresh thyme, garlic cloves, shallot, peeled, extra-virgin olive oil, divided, lamb shanks, kosher salt, black pepper, fruity , earthy red wine, all-purpose flour, dijon mustard, dried porcini mushrooms, panko (japanese breadcrumbs)

pomegranate juice, divided, cranberry juice cocktail, divided, orange-flavored liqueur, divided, raspberry-flavored or plain vodka, divided, crushed ice, pomegranate seeds (optional), orange curls (optional)

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

pomegranate juice, sugar, divided, lemon juice, heavy whipping cream, brown sugar, water, egg yolks, beaten, vanilla extract, sugar, pomegranate seeds

lamb leg , de-boned and trussed, ground paprika, ground fennel seed, kosher salt, freshly cracked black pepper, olive oil, fingerling potatoes, whole shallots, roughly chop, garlic cloves, olive oil, water, fresh thyme, chopped, aged pecorino cheese, grated, kosher salt, freshly cracked black pepper, unsalted butter, whole grain mustard, shallot, minced, california red zinfandel wine, fresh veal stock, freshly cracked black pepper

lamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock

lamb shanks (8 lb. total), fat-trimmed, fat-skimmed beef broth, oven-sauteed onions and garlic, dry sherry, roasted red peppers, drained and coarsely chopped, sherry vinegar or red wine vinegar, salt and pepper

rolled boneless leg of lamb, oregano pesto, divided, garlic cloves, sliced, salt, pepper, whole garlic head

pomegranate juice, orange juice, lemon juice, sugar, orange (about 1/2 lb.), pomegranate seeds

rolled boneless leg of lamb, oregano pesto, garlic cloves, sliced, salt, pepper, whole garlic head

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb

boned leg of lamb, garlic cloves, halved, orange juice, cream sherry or orange juice, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley

fresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, boneless leg of lamb, olive oil, kosher salt, freshly ground black pepper

olive oil, garlic cloves, minced, kosher salt, minced fresh rosemary, leg of lamb (7 to 9 lb)

pomegranate seeds (about 3 large pomegranates), mandarin oranges, drained, pastel miniature marshmallows, apples, chopped, bananas, sliced, flaked coconut, chopped walnuts, heavy whipping cream, sugar, vanilla extract

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde