51 roast lamb herbed Recipes
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- roast
- lamb
- herbed
- with lemon and herbs
- rack with herb
- roasted herb and shanks
- leg with garlic herb crust cook country
- rack with herb crust
- leg with orange and herbs
- herb roasted
- with roasted garlic
- with roasted and potatoes
- herb roasted chops
- leg with roasted garlic
- rosemary with potatoes
- pot with red wine herbs and veg
- leg with roasted
- crusted with roasted
- crusted with roasted garlic
- leg with roasted onions and potatoes
- leg with roasted and potatoes
- crusted with roasted garlic sauce
- herb and citrus leg
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potato, peeled, butter, milk, salt and pepper, egg yolk and9 Morepotato, peeled, butter, milk, salt and pepper, egg yolk, butter, extra, onion, finely chopped, flour, beef stock, salt and pepper, dried herbs, carrot , diced pea-size,boiled or steamed until tender, ground lamb, left-over roast is good, peas1 hour 30 min, 14 ingredients
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Mustard-Herb Glazed Roast Leg of Lambleg of lamb, trimmed, dijon mustard, soy sauce and7 Moreleg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper21 min, 10 ingredients
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Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)leg of lamb, bone in (about 6 to 7 1/2 lb) and9 Moreleg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine1 hour 50 min, 10 ingredients
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Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoesboneless leg of lamb, extra-virgin olive oil and23 Moreboneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling2 hour 10 min, 25 ingredients
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Irish Lamb Stew with Herbed Goat Cheese Dumplings (Food Network Kitchens)shoulder roast of lamb, olive oil, garlic and19 Moreshoulder roast of lamb, olive oil, garlic, bacon , cut into 1-inch pieces, salt, freshly ground black pepper, veal stock, unsalted butter, flour, onion, diced, celery, diced, carrot, diced, fresh sprigs marjoram for garnish, flour, baking powder, salt, eggs, milk, soft goat cheese, chopped parsley , marjoram and thyme, freshly ground black pepper, veal stock3 hour 30 min, 22 ingredients
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Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and6 Moreleg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves3 hour 25 min, 7 ingredients
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