65867 roast game hens fruit stuffing Recipes

fresh cornish hens (or frozen ), water, margarine or 2 tbsp butter, onion-flavored croutons, dried fruit, chopped green onion, instant chicken bouillon granules, mayonnaise or 1 tbsp salad dressing, poultry seasoning, fresh cranberries, brown sugar, frozen orange juice concentrate, thawed

cornish game hens (20 to 24 oz each), butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone

rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

chopped celery, chopped onion, butter, divided, crumbled corn bread, soft bread crumbs, diced pimientos, drained, chicken broth, egg, poultry seasoning, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each), garlic clove, minced, grated lemon peel, chopped fresh mint or 1/4 tsp dried mint flakes

cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine

lemon, very thinly sliced, cornish game hen, halved , backbone discarded, all-fruit orange marmalade, fresh lemon juice, bourbon, grated lemon peel

a 15-oz cont iner) p rt-skim ricott, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic cloves, kosher salt and freshly ground pepper, cornish game hens, lemons, cut into 6 quarters, onions, cut into 6 quarters, dry white wine

cornish game hens, giblets removed, butter, melted, crushed pineapple in juice, drained, pure maple syrup, fresh lemon juice, dijon mustard, soy sauce, chopped fresh parsley

cornish game hens, white wine, wild peppercorns (toasted white peppercorns are ok), fresh laurel leaves or dry bay leaves, olive oil, parsley, cleaned and chopped, coarse polenta, garlic, minced, water or chicken stock, unsalted butter, salt and freshly ground black pepper

cornish game hens , halved lengthwise, cilantro sprigs plus 2 tbsp chopped fresh, chili powder (preferably chipotle), hot red jalapeno jelly, orange juice, grated orange peel, bottled red salsa

rock cornish game hens , about, olive oil, paprika, salt and pepper or other seasoning or herbs

pomegranate juice, honey, ground coriander, cinnamon, allspice, cayenne pepper, garlic cloves, minced, rock cornish game hens, split (6 halves), as needed salt, as needed pepper, honey

olive oil, game hens, about 1 and 1/2 lb each, split in half, peeled garlic cloves, red wine vinegar, chicken broth, dried thyme, dried rosemary, dijon mustard, salt

pepper, garlic powder, cornish game hens, cooked packaged long-grain and wild rice mix (half of uncooked 6.25-oz package), butter, honey, frozen whole unsweetened raspberries, thawed, water, sugar, grated lemon peel

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

fresh fennel bulb, trimmed, thinly sliced, leek (white and pale green parts only), thinly sliced, peeled baby carrots, dried thyme, olive oil, cornish game hen , halved lengthwise, dry white wine