300452 roast beef baguette with cheddar and onion Recipes

fresh asparagus spears, trimmed, mayonnaise, garlic clove, minced, dijon mustard, lemon juice, ground cumin, deli roast beef , cut in half lengthwise, sweet yellow pepper, thinly sliced, sweet orange pepper, thinly sliced, sweet red pepper, thinly sliced, whole chives

ground beef, condensed cheddar cheese soup, pace chunky salsa, flour tortillas, warmed, shredded lettuce

beef eye round, sweet onion, halved and sliced, prepared yellow mustard, kosher salt, fresh black pepper, flour , for gravy

roast beef or 1 (3 lb) pork, ketchup, coke, onion (diced ), garlic powder

onions, unpeeled, sherry wine vinegar, lemon juice, sweet sherry , plus, sweet sherry (or vermouth), dried currant (or raisins), extra virgin olive oil, pine nuts, toasted

beef chuck roast, salt pork, sliced into 1/4-inch strips, garlic cloves, minced, minced onions, black pepper, lard or 1/4 cup bacon drippings or 1/4 cup shortening, carrots, diced, celery ribs, sliced, minced parsley, fresh thyme, red wine, beef bones with marrow, beef stock, crusty french bread or french baguette, mayonnaise, horseradish, lettuce, tomato, pickle

leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs

sour cream, prepared horseradish, dijon-style mustard, flour tortillas, spinach leaves, stems removed, italian deli roast beef, shredded sharp cheddar cheese

roast (beef or pork), dry onion soup mix, heinz chili sauce (or 15 ounce can of manwich), coke

dried porcini mushrooms, water, olive oil, stewing beef , cut into 1 1/2 inch pieces, beef bones with marrow (3/4 lb), onions, chopped, dry red wine, bay leaves, salt, tomato paste, chicken broth, potato gnocchi

onions, peeled but left whole (baseball size), beef bouillon granules, worcestershire sauce, butter

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot

good quality roast beef (have your deli person slice it fairly thick), french baguette, sliced into 24 pieces, balsamic vinaigrette, roasted red peppers, drained and sliced into 24 pieces, approx . 1-inch square, black olives, drained and cut into halves lengthwise, red hot pepper relish, butter , for the bread slices

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

baguette , cut into 36 1/2-inch slices, extra virgin olive oil, garlic salt, roasted red pepper , in water, drained well and patted dry, mayonnaise, deli roast beef , rare and slice thin, havarti cheese, fresh ground pepper

sliced roast beef (rare preferred), yellow onion, deli sliced chipotle cheddar cheese (pepperjack is good, too), deli onion bun, softened butter

dijon mustard, pineapple preserves, horseradish sauce, wheat wraps, sliced deli roast beef, green leaf lettuce leaves, cheddar cheese slices, chopped walnuts, toasted, sliced green onions