240 roast asparagus lemon Recipes

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

asparagus, parmesan cheese, shredded, olive oil, lemon, cut into wedges, garlic powder (optional)

asparagus (about 2 lbs.), olive oil, salt, freshly ground black pepper, freshly shredded parmesan cheese, fresh lemon juice

asparagus, extra-virgin olive oil, salt and pepper, lemon juice, hard-cooked large eggs (see notes), shelled and coarsely chopped, green olives, pitted and coarsely chopped, drained capers, chopped parsley, arugula or baby spinach (about 4 cups), rinsed and crisped

asparagus, ends trimmed, stalks peeled, and cut in half, vidalia onion, peeled, cut in half, and thinly sliced, extra virgin olive oil, unsalted butter, fresh lemon juice, grated lemon peel, salt, fresh coarse ground black pepper, fresh savory, leaves chopped, fresh tarragon, leaves chopped, freshly grated parmigiano-reggiano cheese, heavy cream, freshly grated nutmeg, fresh chives, finely chopped, dry lasagna noodle, grated fontina cheese, grated mozzarella cheese

asparagus , cut into 1-inch pieces, red onion, quartered, yellow squash , sliced in coins, baby carrots , sliced lengthwise, olive oil, cayenne powder, cumin powder, coriander powder, salt and pepper, pomegranate molasses (or balsamic vinegar), orange juice, lemon juice, lemon zest, handful fresh herb, chopped, salt and pepper

asparagus (about 10-12 spears ), pancetta (16 thin slices ), olive oil, fresh ground black pepper, mayonnaise, lemon , juice and grated rind of, fresh dill (finely chopped )

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

asparagus spears, olive oil-flavored cooking spray, grated fresh lemon rind, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, coarsely chopped prosciutto (about 1 oz)

asparagus, trimmed to 4 to 5-inch tips, shallot, finely chopped, extra-virgin olive oil , eyeball it, freshly chopped tarragon leaves, salt and pepper, lemon, juiced

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, juice of 1/2 lemon, shaved asiago cheese

asparagus spears, olive oil, lemon juice, salt, black pepper, shaved fresh parmesan cheese

asparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water

asparagus, trimmed, kalamata olives, pitted, extra-virgin olive oil, lemon pepper

asparagus spears, salt, divided, freshly ground black pepper, divided, low-fat buttermilk, low-fat mayonnaise (such as hellman s), dijon mustard, fresh lemon juice, garlic clove, minced, dried tarragon leaves

asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped