16279 risotto prosciutto asparagus sun Recipes
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asparagus spears, salt , plus more to taste, sour cream and7 Moreasparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto30 min, 10 ingredients
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Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomatoboneless chicken breasts, skin on, salt and15 Moreboneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter1 hour 25 min, 17 ingredients
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Asparagus and Prosciutto Bundlesasparagus spears and6 Moreasparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips7 ingredients
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Asparagus With Asiago & Prosciuttoasparagus, extra virgin olive oil, kosher salt and3 Moreasparagus, extra virgin olive oil, kosher salt, fresh ground black pepper, chunk asiago cheese or 1 -2 oz parmesan cheese, sliced prosciutto10 min, 6 ingredients
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Cheese and Prosciutto Asparagus Bundlessunflower oil, onions, peeled and finely sliced and7 Moresunflower oil, onions, peeled and finely sliced, superfine sugar, cream, camembert cheese, rind removed and roughly chopped, grated nutmeg, asparagus , woody ends cut off, prosciutto, salt and pepper1 hour 15 min, 9 ingredients
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Asparagus Prosciutto Crepes With White Wine Brie Sauce for Twoasparagus spears, cooked (i steamed mine), brie cheese and12 Moreasparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley1 hour 5 min, 14 ingredients
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Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnutsasparagus spears, prosciutto, paper thin, salt and pepper and6 Moreasparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)50 min, 9 ingredients
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