170223 ripe tomato salad queso Recipes

ripe tomatoes (about 1/2 lb), anchovy fillets packed in oil, drained, finely chopped, garlic clove, finely chopped, harissa paste, red wine vinegar, extra-virgin olive oil plus more for serving, kosher salt , freshly ground pepper, coal-roasted eggplants, chopped fresh flat-leaf parsley and lemon wedges (for serving)

ripe tomatoes, rinsed and drained, stems removed, avocados, peeled, pit removed, cut into 1/4-inch dice, juice of about 1 1/2 limes (about 4 1/2 tbsp), jalapeno chile, cored and seeded , or to taste, minced garlic, minced scallion greens, fruity extra-virgin olive oil, fresh cilantro leaves, chopped coarsely, salt

ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )

cinnamon stick, black peppercorns, coriander seeds, ripe tomatoes, peeled, seeded, and coarsely chopped, granny smith apples, peeled, cored , and cut into 1/2-inch pieces, golden raisins, garlic cloves, minced, fresh serrano chile, minced , including seeds, chopped peeled fresh ginger, cider vinegar, fresh orange juice, fresh lime juice, light brown sugar, salt, cumin seeds, mustard seeds

ripe tomatoes, red onion, red bell pepper, vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube), olive oil, fresh sage, salt and pepper

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

fully ripe tomatoes (about 5 large), lemon juice, snipped fresh basil, sugar, powdered fruit pectin (for lower sugar recipes), sugar

ripe tomatoes , cut in half horizontally, seeded (about 8 oz each), unseasoned breadcrumbs, dried oregano, fresh ground black pepper , to taste, coarse salt , to taste, extra virgin olive oil

white bread, soft butter or 6 tbsp butter, spread, ripe tomatoes, sweet onion, chopped fresh basil or 2 tsp dried basil, salt, white pepper, olive oil

ripe tomato, white farm bread or 2 slices peasant bread, provolone cheese, mayonnaise, salt , to taste, fresh ground black pepper , to taste

firm ripe tomatoes, cut into 3/8-inch cubes, jalapeno chile, minced , seeds and ribs removed and reserved, minced red onion, garlic clove, minced, minced fresh cilantro leaves, salt, ground black pepper, fresh lime juice, sugar

ripe tomatoes, diced, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, lemon , juice of, minced garlic, halibut steaks, vegetable oil, salt, pepper

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto

ripe tomatoes, peeled and quartered, fresh lemon juice, chopped scallion greens, grated fresh lemon zest, sugar, dried thyme, crumbled, dried marjoram, crumbled, salt, black pepper, sour cream, garnish: fresh parsley leaves

ripe tomatoes (about 10 medium), preferably plum, fresh jalapeno chiles (1 to 1 1/2 oz), stemmed, half of a small white onion (2 oz), sliced 1/4 inch thick, garlic cloves, peeled, water, chopped fresh cilantro, loosely packed, generous tsp salt, cider vinegar

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp

ripe tomatoes (1 lb), butter, minced onions, calcium-enriched soymilk, salt, fresh ground black pepper

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme