185 rillettes les Recipes

  • Peas and Prosciutto
    flavored olive oil, very finely chopped onion and
    3 More
    flavored olive oil, very finely chopped onion, dried prosciutto, peas (i prefer le sueur young small sweet ), chicken broth
    21 min, 5 ingredients
  • Easy Lighter Chicken Pot Pie
    double crust pie crust, le sueur peas, drained and
    8 More
    double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper
    1 hour , 10 ingredients
  • Polenta Con Le Salsicce Polenta Con Le Salsicce
    cornmeal, water or 5 cups broth and
    4 More
    cornmeal, water or 5 cups broth, sweet italian sausages , about a lb in all, tomato sauce, grated parmigiano, butter
    1 hour , 6 ingredients
  • Veggie Le Crunch Veggie Le Crunch
    radishes, diced and
    14 More
    radishes, diced, black beans, drained and rinsed with cool water, cucumber, diced, pineapple, diced, fresh basil (optional), fresh cilantro (optional), head of dark green lettuce , torn into bite size pieces, ripe avocado, buttermilk, honey (more to taste), vinegar, juice of 1 lime, tabasco sauce, salt, pepper
    10 min, 15 ingredients
  • Eggs Sur Le Plat Eggs Sur Le Plat
    bacon, thick slices, halved crosswise and cut into thin s... and
    10 More
    bacon, thick slices, halved crosswise and cut into thin strips, extra virgin olive oil, plump garlic cloves, thinly sliced, woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended), cooked white beans (such as cannellini or aztec), dry white wine, dried tarragon (or a combination) or 1/2-1 tsp dried thyme (or a combination), hot red pepper flakes (or a pinch or two of cayenne pepper), salt, fresh ground black pepper, eggs
    1 hour 12 min, 11 ingredients
  • Ajeen Beckford ''relish Le'ajeen Dressing'' Ajeen Beckford ''relish Le'ajeen Dressing''
    mayonnaise, sweet relish, chopped onion, mustard and
    4 More
    mayonnaise, sweet relish, chopped onion, mustard, olive oil, salt, pepper, sugar
    7 min, 8 ingredients
  • Poulet Avec Les Oranges Heritages Poulet Avec Les Oranges Heritages
    boneless skinless chicken breasts, fresh orange juice and
    11 More
    boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish
    20 min, 13 ingredients
  • Avocado Dressing, Le Ruth's, Gretna, La Avocado Dressing, Le Ruth's, Gretna, La
    avocado, ripe, mashed, mayonnaise, juice of 1 lemon and
    5 More
    avocado, ripe, mashed, mayonnaise, juice of 1 lemon, garlic clove, crushed, salt, black pepper, freshly ground, anchovy paste, heavy cream
    29 min, 8 ingredients
  • Tarte Au Chocolat - Le Florence Restaurant, Reims, France Tarte Au Chocolat - Le Florence Restaurant, Reims, France
    all-purpose flour, powdered sugar and
    6 More
    all-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg
    1 hour 25 min, 8 ingredients
  • Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque
    olive oil, onion, sliced and
    4 More
    olive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth
    30 min, 6 ingredients
  • Spaghetti Con Le Vongole (Spaghetti With Clam Sauce) Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper
    45 min, 12 ingredients
  • Roast Chicken for Les Paresseux Roast Chicken for Les Paresseux
    olive oil, thick slice bread (or 2 slices baguette) and
    11 More
    olive oil, thick slice bread (or 2 slices baguette), whole chickens, at room temperature, salt, fresh ground black pepper, rosemary, thyme, oregano, head of garlic , cut horizontally in half, unpeeled, dry white wine, baby potatoes , scrubbed and quartered, carrots, trimmed, peeled, and cut into thick chunks, shallots, left whole (or 1 onion, quartered)
    31 min, 13 ingredients
  • Mrs. Le's Cha Gio (Spring Rolls) Mrs. Le's Cha Gio (Spring Rolls)
    chopped fresh chicken meat, rehydrated dried black fungus and
    18 More
    chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste
    50 min, 20 ingredients
  • Bar-Le-Duc Bar-Le-Duc
    currants, sugar, water
    40 min, 3 ingredients
  • Grandpere Dans Le Sirop Grandpere Dans Le Sirop
    brown sugar , packed, water, butter, vanilla extract and
    7 More
    brown sugar , packed, water, butter, vanilla extract, all-purpose flour, white sugar, baking powder, salt, butter, chilled, milk, vanilla extract
    30 min, 11 ingredients
  • Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi (Mario Batali) Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi (Mario Batali)
    sugar, water, red wine vinegar and
    21 More
    sugar, water, red wine vinegar, freshly squeezed orange juice, freshly squeezed grapefruit juice, brown chicken stock , recipe follows, potato, peeled and cut into 8 even pieces, dry yeast, warm water, flour, eggs, beaten, salt, pork fat, softened, oranges , segmented and peel coarsely chopped, grapefruits , segmented and peel coarsely chopped, unsalted butter, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    4 hour 30 min, 24 ingredients
  • Frittata con le Erbe Frittata con le Erbe
    eggs, cracked and beaten, marjoram plus 1/4 cup and
    6 More
    eggs, cracked and beaten, marjoram plus 1/4 cup, parsley plus 1/4 cup, basil, whole leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, butter
    8 ingredients
  • Galette de Crabe le Bec-Fin Galette de Crabe le Bec-Fin
    scallions, butter, jumbo lump crabmeat and
    6 More
    scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce
    30 min, 9 ingredients




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