216479 ricotta gnocchi brown sage sauce Recipes
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unsalted butter, divided, eggs, beaten to blend, divided and6 Moreunsalted butter, divided, eggs, beaten to blend, divided, kosher salt , freshly ground pepper, ricotta, divided, grated parmesan, divided, chopped fresh basil, divided, chopped fresh chives, divided, cherry tomato vinaigrette (for serving)15 min, 8 ingredients
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whole-milk ricotta, minced fresh flat-leaf parsley and10 Morewhole-milk ricotta, minced fresh flat-leaf parsley, grated parmesan, freshly grated nutmeg, lemon zest, fine sea salt, all-purpose flour, eggs, fine sea salt plus more, egg white, beaten, unsalted butter, melted, grated parmesan for serving12 ingredients
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fresh lemon juice, artichokes, walnuts, toasted and9 Morefresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine12 ingredients
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all-purpose flour, sugar, salt and19 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)1 hour , 22 ingredients
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all-purpose flour plus additional for dusting and14 Moreall-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar15 ingredients
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all-purpose flour, sugar, salt and11 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, whole-milk ricotta , drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled, eggs, separated, sugar, all-purpose flour, grated zest of 1 lemon, grated zest of 1 orange, salt15 hour , 14 ingredients
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garlic cloves, minced, extra-virgin olive oil and7 Moregarlic cloves, minced, extra-virgin olive oil, whole-milk ricotta (preferably fresh ; 2 lb), eggs, lightly beaten, grated parmigiano-reggiano (2 oz), chopped fresh oregano, chopped fresh flat-leaf parsley, whole chickens (each about 3 1/2 lb), extra-virgin olive oil1 hour 45 min, 9 ingredients
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unflavored gelatin (less than 1 envelope), whole milk and12 Moreunflavored gelatin (less than 1 envelope), whole milk, whole large egg, egg yolk, sugar, whole-milk ricotta, chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron), grated fine-quality bittersweet chocolate (not unsweetened ), grated fresh lemon zest, grated fresh orange zest, vanilla, cinnamon, chilled heavy cream, garnish: chocolate dust and chopped candied fruit2 hour 45 min, 14 ingredients
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all-purpose flour, kosher salt, olive oil and8 Moreall-purpose flour, kosher salt, olive oil, eggs, beaten and mixed with 6 tbsp water, eggs, beaten, grated pecorino, ricotta , excess liquid drained, salami , such as sopressata, sliced or cut into 1/2-inch cubes, shredded mozzarella (or mild cheddar or gouda), freshly ground black pepper, chopped italian parsley1 hour 30 min, 11 ingredients
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Ricotta Tartines with Spiced Marmalade and Pine Nutsground allspice, sweet orange marmalade and3 Moreground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted20 min, 5 ingredients
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Ricotta Puddings with Glazed Rhubarbwhole-milk ricotta (8 3/4 oz) and10 Morewhole-milk ricotta (8 3/4 oz), whole large egg plus 1 large yolk, sour cream, sugar, heavy cream, mild honey, salt, grated fresh lemon zest, sugar, cornstarch, fresh rhubarb stalks (about 2), cut diagonally into 1/4-inch-thick slices1 hour , 11 ingredients
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Ricotta and Mint Spreadgarlic clove, whole-milk ricotta, chopped mint and3 Moregarlic clove, whole-milk ricotta, chopped mint, extra-virgin olive oil, flaky sea salt, sliced baguette15 min, 6 ingredients
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