38742 ricotta fruit tart raspberry Recipes

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves

tube (18 oz) refrigerated sugar cookie dough, softened, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, halved fresh strawberries

frozen raspberries, sugar, lemon juice, freshly squeezed, lemon , zested, flour, baking powder, baking soda, salt, ricotta cheese , the freshest you can find, milk, egg, canola oil, mint, freshly chopped

mixed dried fruit, water, fruit syrup (raspberry or strawberry pancake syrup), cinnamon stick, salt, lemon slices, dry red wine, quick-cooking tapioca

raspberries, sugar, brandy or water, whole-milk ricotta cheese, honey, vanilla extract, coarsely chopped bittersweet chocolate , plus more for garnish, coarsely chopped roasted unsalted pistachios, heavy cream

nonfat cottage cheese, honey, vanilla, nonfat yogurt , to make 1 1/2 cups cheese (see note), sheets phyllo dough, star fruit, thinly sliced (you could substitute pineapple, kiwi, or other fruit), mango, peeled and cut into thin wedges, papaya, peeled and cut into thin wedges (you could substitute other fresh fruit in season), all fruit apricot preserves (or other fruit)

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

simply fruit red raspberry spreadable fruit, balsamic vinegar, frozen orange juice concentrate, thawed, water (or less for a thicker dressing), crushed red pepper flakes, table salt

ricotta cheese, divided, sweetened cocoa powder, divided, fresh raspberry, cleaned well divided, honey, divided ,to taste, biscotti (your favorite kind - giada used hazelnut almond chocolate-dipped ones)

ricotta cheese, sugar, lime rind, grated, coconut extract, egg yolks, self-raising flour , sifted, macaroons, crushed, milk, egg whites, frozen raspberries, icing sugar , for dusting

ricotta cheese, sweetened cocoa powder, fresh raspberries, honey, biscotti cookies

ricotta cheese, sugar, fresh grated orange peel, vanilla extract, heavy(whipping ) cream, two 1/2 pt. raspberries, fresh orange juice, garnish: toasted sliced almonds

peach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves