180 ricotta chocolate chips Recipes

ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry

all-purpose flour, baking powder, salt, white chocolate chips, chopped walnuts, low-fat ricotta, canola oil, egg, sugar, vanilla, water

smooth 5% fat ricotta cheese, vegetable oil or 1/3 cup butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, low-fat yogurt, semi-sweet chocolate chips, brown sugar, unsweetened cocoa powder, cinnamon

light ricotta cheese, egg, whole, unpacked sugars, brown, sugars, granulated, wheat flour, white , all-purpose, enriched, bleached, whole wheat flour, semi-sweet mini morsels, butter

egg whites, whole wheat flour, fat-free ricotta cheese (sargento), semi-sweet chocolate chips, vanilla extract

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

ricotta cheese, sugar or 1/4 cup splenda substitute, unsweetened cocoa powder, vanilla, semisweet chocolate chips, purchased cannoli cones or 12 sugar ice cream cones (these are not cannoli shells), powdered sugar

ricotta, low-fat milk, low-fat buttermilk, kosher salt, granulated sugar, vanilla extract, fromage blanc, granulated sugar, ground cinnamon, butter, melted, remaining ingredients, semisweet chocolate, divided, powdered sugar

unbleached all-purpose flour, salt, baking powder, unsweetened cocoa, sugar, semi-sweet chocolate chips, ricotta cheese (best with whole milk ricotta, but works with lowfat variety to further reduce fat content), eggs, milk or 1 1/3 cups 2% low-fat, vanilla extract, unsalted butter, melted (canola oil can be substituted for all or part of the butter)

all-purpose flour, cornmeal, pine nuts , plus, pine nuts, toasted (about 8 oz in total ), sugar , plus, sugar, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted, sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

all-purpose flour, cornmeal, pine nuts, sugar, sugar, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips, ricotta cheese, cream cheese, at room temperature, egg, egg yolks

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

neufchatel cheese, part-skim ricotta cheese, sour cream, eggs, egg yolk, splenda sugar substitute, sugar, vanilla, all-purpose flour, cornstarch, bittersweet chocolate chips, graham crackers, crushed finely, sugar, salt, egg white, butter, melted, milk chocolate , and dark chocolate mix, heavy cream

ricotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .

ricotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish

all-purpose flour, butter, unsalted, melted and slightly cooled, chocolate chips, cornmeal, cream cheese, hazelnuts, skinned and toasted, egg, egg yolks, ricotta cheese, salt, sugar, sugar, water

all-purpose flour, sugar, semisweet chocolate chips, unsweetened cocoa, baking powder, salt, ricotta cheese, eggs, lightly beaten, pure vanilla extract, canola oil