1214 rick bruschetta Recipes
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Rick's Lemon Chickenchicken, potatoes, lemons , juice of, salt, to-taste and2 Morechicken, potatoes, lemons , juice of, salt, to-taste, fresh ground black pepper, to-taste, butter16 min, 6 ingredients
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Rick's Spicy Beef Stewbeef, cut for stew size, garlic, crushed, peanut oil and9 Morebeef, cut for stew size, garlic, crushed, peanut oil, catsup, oriental beef spices, salt, sugar, accent seasoning, beef broth, carrots, sliced for stew, water, potatoes, diced1 hour 5 min, 12 ingredients
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Rick's Cajun Jambalayaandouille sausage, sliced 1/4 inch and11 Moreandouille sausage, sliced 1/4 inch, chicken, cooked, large dice, onion, chopped finely, red bell pepper, chopped, garlic cloves, pressed, water, salt, cayenne pepper, bay leaves, tomato paste, shrimp, peeled, rice, uncooked40 min, 12 ingredients
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Rick Bayless'S Yucatecan-Style Fresh Coconut Piealmonds, sugar and8 Morealmonds, sugar, firm white bread , torn into pieces (abt 5 -slices), unsalted butter, melted, coconut , with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream1 hour 20 min, 10 ingredients
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Rick's Macaroni and Cheesemacaroni, cooked, rinsed with cold water, butter, melted and6 Moremacaroni, cooked, rinsed with cold water, butter, melted, eggs, mixed with a fork, half-and-half, velveeta cheese, diced (8 oz), shredded sharp cheddar cheese (8 oz), shredded colby-monterey jack cheese (8 oz), shredded mozzarella cheese (8 oz)1 hour 5 min, 8 ingredients
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Rick's Vegetable Beef Soupbeef stew meat, carrots, cut up, potatoes, cubed 1 inch and9 Morebeef stew meat, carrots, cut up, potatoes, cubed 1 inch, frozen corn, onion, chopped coarsely, beef bouillon, bay leaf, diced tomatoes, green beans, drained, water, salt, to-taste, fresh ground black pepper, to-taste2 hour 15 min, 12 ingredients
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Rick's Shrimp Pastayellow onion, chopped, fine, garlic cloves, sliced thin and11 Moreyellow onion, chopped, fine, garlic cloves, sliced thin, tomatoes, chopped, tomato juice, fresh basil, chopped, olive oil, shrimp, shelled deveined, parsley, fresh chopped, red pepper flakes, taste black pepper, ground fresh, salt, penne pasta, cooked, parmesan cheese, grated35 min, 13 ingredients
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Rick's Barbecue Rub for Chrisground cayenne pepper, ground black pepper and7 Moreground cayenne pepper, ground black pepper, ground dried arbol chile peppers, paprika, sugar, ground cumin, garlic powder, onion powder, salt15 min, 9 ingredients
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Ricks Old Fashioned Meatloafground beef (lean), breadcrumbs, milk, egg, lightly beaten and9 Moreground beef (lean), breadcrumbs, milk, egg, lightly beaten, onion, chopped, extra virgin olive oil, worcestershire sauce, garlic cloves, finely chopped, salt, pepper, chili sauce, dijon mustard, brown sugar1 hour 10 min, 13 ingredients
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Rick Bayless's Chile Coloradopork shoulder, dried new mexico chiles, onion, diced and7 Morepork shoulder, dried new mexico chiles, onion, diced, garlic cloves, minced, dried oregano, ground cumin, oil, salt , as needed, ground black pepper , as needed, water , as needed21 min, 10 ingredients
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Rick's Chipotle Shrimpgarlic cloves, unpeeled and11 Moregarlic cloves, unpeeled, white onion, sliced 1/4-inch thick, roma tomatoes, black pepper, preferably freshly ground, water, olive oil, chipotle chiles in adobo, finely diced, salt , about 1/2 tsp, shrimp, cooked long-grain rice, chopped fresh cilantro leaves1 hour 20 min, 12 ingredients
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Rick's Favorite Chiliground chuck, olive oil, whold onion, chopped and16 Moreground chuck, olive oil, whold onion, chopped, chili powder, oregano, cocoa, garlic powder, red pepper flakes, beef bouillon cubes, cayenne, cumin, worcestershire sauce, drops hot pepper sauce, vinegar, corn tortillas, chopped in pieces, rotel (mild,medium,or hot ), beer (i sometimes use water), salt and pepper, beans (any kind , i like pinto)50 min, 19 ingredients
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Rick Bayless' Pastor Marinadeachiote paste and4 Moreachiote paste, chipotle peppers, canned with adobo sauce, plus, adobo sauce , from the canned chipotles, vegetable oil or 1/4 cup olive oil, water5 min, 5 ingredients
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Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizochicken broth and14 Morechicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)1 hour , 15 ingredients
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Rick's Beef Stew for a Cold, Cold Nightbeef stew meat, chopped, flour, pepper, salt and9 Morebeef stew meat, chopped, flour, pepper, salt, vegetable oil, carrots, chopped, celery, chopped, thyme, dried parsley, beef broth, potatoes, chopped, whole kernel corn, peas3 hour 30 min, 13 ingredients
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Rick's Chicken Currychicken legs with thigh , attached, vegetable oil and10 Morechicken legs with thigh , attached, vegetable oil, onions (sliced thin), jalapeno peppers, sliced thin (seeds included), fresh cilantro (chopped fine ), tomatoes (chopped ), hot curry paste, curry powder, mango pickle (in paste with garlic), cayenne pepper, water, salt50 min, 12 ingredients
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