53808 richard italian pork Recipes

original bisquick baking mix, italian dressing, progresso garlic and herb-seasoned breadcrumbs, boneless pork loin chops, 1/2 inch thick (4 chops ), vegetable oil

pork chops, bone-in (3/4 inch), salt and pepper, to taste, vegetable oil, green bell peppers, tomato sauce, italian-style stewed tomatoes, undrained, water, onion, chopped, salt, pepper, garlic clove, minced, worcestershire sauce, brown rice, uncooked

original bisquick baking mix, italian dressing, progresso garlic herb breadcrumbs, boneless pork loin chops, 1/2 inch thick (1 1/2 lb), vegetable oil

pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

pork butt, ground coarsely (i also use pork shoulder), fresh ground black pepper, salt, whole fennel seeds, casing, washed thoroughly

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

bulk italian pork sausage, sourdough bread, cubed (1-lb), sliced mushrooms , w/garlic, sliced green onion, eggs, half-and-half, dry mustard, salt, shredded italian cheese blend (2 cups)

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

pork chops, italian dressing, honey mustard (regular or brown would probably work too), honey (to taste), red pepper flakes, salt and pepper, to taste

eggs, beaten, milk, sour cream, italian seasoned breadcrumbs, parmesan cheese, grated, parsley, olive oil, pork chops (i prefer boneless )

pork loin chops thawed, ranch dressing, italian-style breadcrumbs, parmesan cheese grated

boneless pork loin chops (4 oz each), cut into strips, prepared italian salad dressing, hard rolls or other small sandwich rolls, pizza sauce, shredded mozzarella cheese, chopped green onions

biscuit/baking mix, prepared italian salad dressing, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 7 oz each), canola oil

pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar

white onions or 4 large golden onions, whole wheat bread, italian pork sausage, pancetta (unsmoked bacon), pork spareribs, broth, grated parmesan cheese, olive oil, salt and pepper

grapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin