709 richard frank Recipes

pam grilling cooking spray, chili sauce, brown sugar, hebrew national deli mustard, hebrew national 1/4-lb dinner franks, cut into 16 (1-1/2-inch), red onion, cut into 1/2-inch wedges, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, ears of corn, shucked , cut into 1-inch-thick slices

pam grilling cooking spray, white wine vinegar, granulated sugar, ground black pepper, kosher salt, spicy brown mustard, celery seed, broccoli cole slaw, beef hebrew national jumbo beef franks, patted dry, brat buns, original barbecue sauce, divided

eggs, beaten, milk, onion, chopped, cooked ham, chopped, shredded cheddar cheese, salt and pepper to taste, garlic powder , or to taste, butter

skinless, boneless chicken breast halves, all-purpose flour, poultry seasoning, butter, olive oil, marsala wine, chopped portobello mushrooms, chopped onion, dried rosemary, mozzarella cheese

jellied cranberry sauce, bottled barbecue sauce, cocktail franks or 2 (1 lb) packages small cooked smoked link sausage

jalapeno jelly, cranberry jelly, cocktail franks, crescent rolls, raw

head cabbage, potatoes, peeled and quartered, baby carrots, onion, garlic franks

vegetable oil, onion, chopped, dry mustard, paprika, sugar, salt, pepper, water, ketchup, white vinegar, worcestershire sauce, tabasco sauce, hot dogs or 12 franks

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

whiting, salt and freshly ground black pepper, flour , as needed, egg, beaten, cornmeal , as needed, oil, for frying, mayonnaise , to taste, beef frank, cooked , cut in 1/2 lengthwise, onion, sliced thin and sauteed, baby spinach , as needed, hard roll, crushed red pepper , to taste

all-purpose flour, cornmeal, sugar, paprika, egg, lightly beaten, milk, kosher salt and freshly ground pepper, vegetable oil, for frying, cocktail franks, frozen curly french fries, thawed slightly (about 1 lb), sriracha (hot asian chili sauce) juice of 1/2 lime, mayonnaise

pk. of beef franks, onion, diced, bell pepper, large, diced, tomato sauce, water, teasp. sugar, tblesp. oil

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

heinz ketchup, cocktail franks, chopped jalapano peppers, grape jelly, undrained crushed pineapple in juice

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

aprox. chicken wings (cut with tips removed ), my marmie s bar-b-que sauce # 384065 (i have used other bbq sauce with okay but not wowwweee results.), frank, redhot sauce (less franks for less zip )

franks red hot sauce, franks prepared buffalo wing sauce, butter, vinegar, heaping tbsp. basil, heaping tbsp. celery seed not celery salt, heaping tbsp. cajun seasoning, honey, fennel seed, lemon juice