27911 rich moist cookies Recipes

butter , softened (*i use unsalted real ), cream cheese, softened, sugar, egg yolk, orange juice, almond extract, flour, baking powder, salt, mounds sweetened flaked coconut, divided, maraschino cherry , halves (optional)

dark chocolate cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), milk chocolate chips, cooking spray (bakers joy works best ), ready to spread dark chocolate frosting (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

eggs, butter, melted and cooled, flour, sugar, baking powder, vanilla

butter, softened, cream cheese, softened, white sugar, egg yolks, vanilla extract, flour

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, instant butterscotch pudding mix (4 serving size), instant lemon pudding mix (4 serving size), eggs, granulated sugar, canola oil, fresh cooked pumpkin, mashed without any seasonings (or use canned puree), real vanilla extract (really that much)

pillsbury yellow cake mix (moist deluxe), butter (no substitutes), pecan halves, brown sugar, white sugar, honey, butter, cream

duncan hines moist deluxe spice cake mix, butter or 1/2 cup margarine, melted, cream cheese, softened, condensed milk, sweetened, pack pumpkin, eggs, pumpkin pie spice, almonds, sliced, whipping cream, chilled, sugar

cream cheese, softened, sweetened condensed milk, creamy peanut butter, prepared chocolate cookie pie crust (oreo) or 1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, shortening, brown sugar, baking soda, boiling water, vanilla, lemon extract, flour , sifted, salt, rolled oats, coconut

butter, brown sugar, beaten eggs, milk, flour, baking powder, salt, soda, vanilla, raisins , chocolate chips, smarties, whatever you like

duncan hines moist deluxe spice cake mix, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, eggs, pumpkin pie spice, sliced almonds, whipping cream, chilled, sugar